Only a handful of Tokyo branches serve it, but it’s worth tracking down, especially if you pair it with a special kind of green tea.
Japan (Page 499)
How are you supposed to eat Cookhouse’s Whirled-Up Sandwich Bread? The clue is in the name!
Ikuna has tried tons of Japanese restaurants in Spain…but these all stood out for very different reasons.
To celebrate Yashiro’s 50th anniversary as an entertainer, it was parked outside of Shibuya Parco for a limited time.
A serious culinary deep dive for those who need their instant ramen to taste like Japanese instant ramen.
Made with Japan’s most expensive beans, this dish could sway even the biggest natto naysayers.































































