Japan (Page 89)
Our Tottori-born reporter buys some “sand eggs” cooked at insanely high temperatures to determine just how egg-citing they are.
Our northern Kanto reporters team up and head to Gunma for a look at this part of Japan that gets overlooked by tourists.
Japan is now at a cultural tipping point, where foreign influences threaten to destroy local customs.
The American ice cream chain has closed all of its branches in east Japan, but this Tokyo train station sells its frozen treats from a vending machine.
We learned some hacks for ensuring the special drink that’s said to partially freeze when you open it does what it’s supposed to do.





































































