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alcohol (Page 22)

Ultraman pub lets you get ultra-full and ultra-drunk while having ultra fun

Among the many Japanese tales of heroes of justice battling giant monsters, Ultraman may just be the most popular. Since its television debut in 1966, hardly a year has gone by without a new Ultraman TV series or motion picture.

The franchise’s longevity means that many long-time fans who started watching when they were young kids are now full-grown adults. On the one hand, growing up means more responsibility, but it also means more freedom, including the freedom to knock back a few cold beers at a new dining and drinking establishment where Ultraman’s monstrous foes take center stage.

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“RAAA”: The most appropriate name for a habanero pepper-flavored 34 percent alcohol drink

Hombo Shuzo is a prestigious distiller founded in 1872 in Kagoshima Prefecture, the birthplace of one of Japan’s most beloved drinks: shochu. The company had won several medals at last year’s International Wine and Spirit Competition including a gold medal for their exquisitely smooth one-year-old Arawaza Sakurajima.

And to celebrate, this distinguished group has released perhaps their classiest drink to date. It’s an imo shochu (sweet potato shochu) with a thick bouquet of one of the world’s spiciest peppers, the habanero, and it’s name is Satsuma No Haoh RAAA.

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Japanese sangria is the most refreshing drink you’ll have all week【Recipe】

At RocketNews24, we’re all about strange alcoholic drinks. But this next one isn’t exactly strange; we’d call it peculiar. The classic Japanese rice wine beverage, nihon-shu, otherwise known as “sake” in English, is given a fun and fruity twist. There are very few drink recipes with nihon-shu as a base, but this one is refreshing and totally easy to drink. Try out this super simple recipe for what we like to call “Japanese sangria” and enjoy a flavor infusion of a traditional Japanese alcohol.

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  • Feb 25, 2014

Let’s toast to our feline friends — Five cute and tasty cat-themed alcoholic drinks

Annual Cat Day may be over, but that doesn’t mean we have to stop celebrating all things feline, does it? That’s right, as fond as we are of cats, we don’t really need a reason to express our affection for our feline friends, and in that spirit, some of the lovely reporters at our sister site Pouch decided to get together and come up with a list of the best cat-themed alcoholic drinks around. Cats and alcohol, now that sounds like a dangerously attractive combination!

To get their hands on some of the fun and tasty cat-themed drinks out there, our reporters used the services of major Japanese online liquor distributor Kakuyasu. Let’s see what their top five pics were.

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Mint chocolate beer sounds great, but how does it taste? We find out

Every year at Valentine’s Day, a slew of limited-edition chocolates are rolled out in Japan, where following the local custom, women give gifts to men. Unfortunately, while there are indeed plenty of guys with a sweet tooth, few of them really want candies shaped like butterflies and rosebuds.

Thankfully, there are a handful of more masculine alternatives, such as the Final Fantasy chocolates we recently introduced you to. But you know what’s even more manly than a video game about a dude killing monsters with a giant sword while his hot martial artist girlfriend cheers him on? Booze. Which is why today we’re knocking back a mint chocolate beer.

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A few years ago, I was hanging out with a friend in Tokyo. Being recently married meant that for the first time in several years I was living in an apartment more spacious and comfortable than a bunker, and I invited my buddy back to my place for a beer.

I called my wife to give her a heads-up that I was bringing home a guest, and when we arrived, I was surprised to see she’d gone down the block to the store and picked up a selection of snacks for our impromptu drinking session. In hindsight, this really shouldn’t have been so unexpected, as beer is almost always accompanied by food in Japan.

Our memories are a little hazy, but we seem to remember being taught, “When in Rome, drink as the Romans.” Taking this to heart, recently a group of foreign residents in Japan shared their favorite munchies to pair with Japanese beer.

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Burger King has apple burgers (and cocktails) in Japan, and we’ve got them in our bellies

Even as someone who can always appreciate a tasty hamburger, there’s a quandary I face whenever I go out to satisfy my beef-based sandwich needs. Your standard burger gives you plenty of protein from the meat, some nice carbs from the bread, and even a scattering of veggies between the buns, but it’s hard to get your fruit fix at a burger emporium.

Or, more accurately, it was, until Burger King Japan started offering two hamburgers with slices of grilled apple. We traveled to one of Burger King’s branches in Yokohama to try both on the day of their release, but they weren’t the only discoveries waiting for us. So come along with us as we present the ABCs (apples, booze, and couches) that make Burger King different in Japan.

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Japanese alcohol company accused of advertising to children, pulls commercial off the air

It seems Japanese companies can’t keep themselves out of trouble this week. First, an ANA commercial starring a Japanese man wearing a long nose and blonde wig had some groups offended, prompting the company to issue an official apology. Now, an advertisement from Kirin, one of the largest producers of alcohol in Japan, has parents crying foul over the use of a friendly green frog that could appeal to children.

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We live the high life with wine aged in the depths of Japan’s seas

While Japan’s most iconic alcoholic beverage is the indigenous brew known abroad as sake (and as nihonshu at home), there are Japanese winemakers as well. Many are located in Yamanashi Prefecture, where local wineries hold an annual festival which we visited this past fall.

However, the last bottle of vino we enjoyed didn’t age in the mountains of Yamanashi, or the highlands of any other Japanese prefecture for that matter. Instead, our most recently purchased wine spent seven months aging at the bottom of the sea.

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Forget coffee, this Tokyo Starbucks now sells booze!

Normally known for a spot to get a sugar-fueled caffeine fix, Starbucks recently opened a new outlet in Tokyo that is serving alcohol. The new coffee shop is part of a concept line of cafés the company is establishing in Japan to offer customers something a little different from the usual Starbucks experience. In addition to serving upscale coffee drinks and homemade desserts, this shop will be selling wine and beer after noon in the fashionable Shimokitazawa neighborhood.

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Study in China determines Sprite to be the best drink to relieve a hangover

So you hit the bottle a little too hard last night and have now awoken in a state of gut-rotting, head-pounding, agony. Standing before the fridge you pretend to be a doctor and judge which drink would be chemically most efficient to chug your way out of this stupor. Water? Coffee? Wheat tea?

Surprisingly, if you chose Sprite, you’d be correct. At least, that’s what a team of researchers at Zhongshan University decided after studying the effects of 57 different drinks against hangovers.

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She doesn’t need beer goggles to look cute, but we try Hello Kitty Beer anyway

As Japan’s most prodigious celebrity endorser, Hello Kitty certainly keeps busy. In this month alone, we’ve seen her grace Toshiba’s SD cards, and even transform herself into a cute, cuddly dislocated tooth to hawk toothpaste.

With such a hectic work schedule, it’s understandable that Kitty-chan should want to relax the same way many of us do after coming home from a long, hard day at the office: by cracking open a cold beer. Even then though, the hard-working feline is on the clock, with a new line of Hello Kitty Beer.

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Snake being pickled to create healing liquor awakens after 3 months and bites woman

Shejiu is a traditional type of liquor that is made by pickling a venomous snake in a bottle of alcohol such as baijiu. The venom of the snake is neutralized by the liquor and, thanks to the essences of the serpent, is said to have energizing and healing properties.

It is widely drunk in various parts of Asia to treat problems or maintain health, but for one unlucky woman in one of China’s most northeastern cities, brewing the drink ended in a trip to the hospital when the snake awoke after three months and attacked.

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We visit sake brewer Yamanashi Meijo and our mouths fall in love!

When people think of Japanese alcohol, they almost inevitably think of sake, and with good reason! More accurately known as nihonshu, or “Japanese alcohol,” the rice-wine drink has played an essential role in Japanese culture for centuries.

But as delicious as some may find it, it’s not for everyone, even if drinking it would make you healthy, wealthy, and wise… or at least healthier. The taste can take a little getting used to, so it’s hardly surprising to find someone who’d rather just have a nice cold beer. But maybe they’re just drinking the wrong sake!

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Cold beer – less smelly than fermented soybeans, and by one criteria, healthier too

Earlier this week, we talked about the purported beauty benefits of Japanese rice wine. Today, we’ve got good news for health-conscious beer lovers.

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Mr. Sato participates in beer company’s mysterious “escape game”

On July 16th, the Japanese beer company, Kirin, released an all-new brand of gin-based alcohol called Kirin Dry Rickey. To build up hype for their new product, Kirin ran a very unique sort of promotional event on Tokyo’s Yamanote train line. When most companies would have thrown their entire advertisement budget into posters, billboards, and commercials, Kirin organized a special event known as nothing more than an “escape game.” Our very own Mr. Sato, lured in by the mystery and the smell of booze, decided to take part in this very special game and discover what it takes to “escape” from a train on the Yamanote Line.

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Mr. Sato goes on a date with an idol, unleashes his secret weapon: canned rum

Summer is almost here, and in Japan that means two things. First, high humidity and the profuse sweating that comes with it. But second, summer is also the season of hot, passionate, romance.

Unfortunately, this spring has again found our intrepid reporter Mr. Sato unable to find a girlfriend, but he’s ready to wipe the slate clean and give it his all this summer. We decided it was best to get Mr. Sato a little practice, so he’d have a good running start before the season of love gets fully underway. To that end, he asked out idol singer Sayaka Shiotani from vocal unit Pureful. Like all women, she is powerless to resist the charms of a RocketNews24 writer, and so of course said yes.

“Honestly though, I don’t have much experience with girls, and I’m not even really sure how to talk to them,” he tells us. Well, as a wise man once said, when you’re trying to pick up girls, use humor. And if you’re not funny, use alcohol. Read More

In April 24, Kanagawa prefectural police sent papers to prosecutors concerning a pub operator in Yokohama city on suspicion that two of its female staff members violated the Entertainment Business Act by serving beer and other alcoholic drinks to a group of young girls, including a 6th grade elementary school student.
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Beer Pong Becoming Increasingly Popular in the Philippines

Booze lovers, come on! It’s time for a news update regarding beer pong, the world’s most wobbly sport! In case you’ve never heard of it, beer pong sees two teams stand against each other and take turns tossing ping-pong balls into their opponent’s cups of beer while getting increasingly intoxicated. The game originated in the United States, where in fact its popularity has grown so large that it spawned the World Series of Beer Pong in Las Vegas! With all of the drunken mayhem that this game encourages, it’s hard to find a sport more silly and unhinged than beer pong.

Our Japanese RocketNews24 reporter had his first introduction to beer pong near a college campus in the Philippines, where the popularity of this tipsy tournament has really started to take off! Read More

Alcohol Made with Fermented Wasps Gives New Meaning to the Phrase “Get Your Buzz On”

By all accounts Japan’s giant wasps are dangerous creatures. And yet, our team recently learned of one huntsman from Kumamoto Prefecture who has a hobby of fermenting these monstrous bugs in batches of shouchuu (Japanese liquor similar to vodka). It merits saying that even in Kumamoto, selling this kind of alcohol is not a common practice. If you do happen to come across some wasp-infused booze in a souvenir shop, it’s safe to say that you’ve strayed quite far from the mainstream marketplace.

Hearing about this peculiar home brew, we at RocketNews24 couldn’t help wondering what kind of a man would make shouchuu containing wasps. Our very own field journalist took a trip to Kumamoto to meet the man in his home and find out more. Read More

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