cooking (Page 2)

Pokémon Ditto Cup uses Transform to turn into jiggly gelatin, rice, sand, and infinite possibilities

If you can’t beat ’em, Ditto ’em.

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Pokémon Sleep’s sleep-promoting eats step into the real world with Japanese nutritionist recipes

Recipes let you eat like Snorlax so you can sleep like Snorlax.

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Japan’s super easy sweet potato spread lets you make sweet potato bread thanks to Don Quijote

We discover a trick to make this DIY sweet snack even more delicious.

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Electric conveyor belt sushi kit brings the fun of a revolving sushi restaurant into your home

We put At-home Sushi Party goods from Japanese 300-yen store 3 Coins to the test.

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What convenience store foods taste best when seared? Japanese lighter company finds out

If you can eat it, you can sear it.

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People in Japan are eating a lot less fish now than they used to, but why?

Japan’s per-person fish consumption has dropped by almost 50 percent in just a generation.

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Chicken McNugget rice cooker rice — Can it beat KFC rice cooker rice?【SoraKitchen】

With McNuggets on sale, we’re diving back into the rich world of crazy rice cooker cooking.

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Visit to a Japanese fish market has us trying tuna eggs for the first time【SoraKitchen】

Japan loves eating tuna and fish eggs, but can we love eating tuna eggs?

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Dynamic, delicious sashimi searing lesson will show you the true flavor of katsuo tataki【Photos】

Shizuoka shop serves up some of the best bonito we’ve ever had, and lets you be part of making it.

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Japan’s new frozen sushi DIY kit – Great foodie fun, or cold-hearted abomination?【Taste test】

Gin no Sara teams up with regional fishery company to give you everything you need to make your own sushi, but how does it taste?

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Excuse me, could you please pass the outer space potatoes?

We investigate whether these bizarre, rock-like tubers are yuck or yay.

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We try carving a Halloween pumpkin… to eat【SoraKitchen】

It’s the great pumpkin, P.K. Sanjun!

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What’s the deal with akebi, the perfectly purple, alien-like fruit that’s in season now in Japan?

We make a simple dish with the fruit that would make Crayola proud by cooking it with…pork?!

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Can you make KFC takikomi gohan in a rice cooker, and is it something worth eating?【SoraKitchen】

Colonel Crispy goes into the rice cooker pot, but does something tasty come out?

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How to make Kyoto’s most famous dessert, nama yatsuhashi, with your microwave

A surprisingly simple way to give your taste buds a trip to Kyoto whenever you want to.

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Ultimate lazy chanko – Can you make Japan’s sumo wrestler hot pot stew in a rice cooker?

If you don’t have a team of sumo wrestlers to cook chanko nabe for you, will a rice cooker do the job for a one-person hot pot meal?

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Ultimate lazy sukiyaki – Can you make the king of Japanese hot pots in a rice cooker?【Taste test】

Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.

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Super-cheap, super-convenient rice-cooking mug is a new kitchen gadget all-star from 3 Coins

A perfectly cooked single-serving of rice with just this mug and a microwave, no rice cooker needed.

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10-year-old Japanese girl is youngest person ever certified to prepare deadly poisonous blowfish

”It was a good summer vacation.”

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Cost to cook curry rice rises to highest in 10 years, puts pinch on Japan’s budget-friendly food

One of Japanese home chefs go-to cheap meals isn’t as cheap as it used to be.

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