cooking (Page 3)
Today in the SoraKitchen, we’re not just making umeboshi, we’re making umeboshi inside our office.
There’s a fine line between playing and experimenting with food…make that ten different foods, to see which one was most on fire.
Cup Noodle’s Nissin creates a way to elevate your ramen, but it might be more hassle than it’s worth.
From Haku’s rice ball to cursed chicken and charred newt cookies, this book will show you how to make Spirited Away’s fantastic fantasy fare.
Today in the SoraKitchen, we push the melon bread envelope with melon bread filled with onigiri, mochi, and even ramem.
Japan’s per-person fish consumption has dropped by almost 50 percent in just a generation.
With McNuggets on sale, we’re diving back into the rich world of crazy rice cooker cooking.
Shizuoka shop serves up some of the best bonito we’ve ever had, and lets you be part of making it.
Gin no Sara teams up with regional fishery company to give you everything you need to make your own sushi, but how does it taste?

































































