cooking (Page 5)

If you cook Kyoto’s famous chewy “raw” confectionary, will it become a rice cracker?【SoraKitchen】

Can we recreate the baked version of yatsuhashi with different cooking methods?

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How much more expensive is it to use microwave rice packs instead of cooking/freezing your own?

”Pack rice” and frozen rice leftovers can both save you time, but how much money does the cheaper option save you?

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This buttery, garlicky sausage and rice recipe is simple, cheap, and pretty much to die for

What more could you want in a meal?!

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New Japanese bowl-shaped donburi rice cooker cooks rice and toppings at the same time

Making curry rice and beef bowls is now easier and faster than ever. 

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Mr. Sato eats banana flower, still isn’t sure what it tastes like, loves it anyway【SoraKitchen】

Sometimes, you don’t need to fully understand something to know that you like it.

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Make matcha ice cream rice in your rice cooker with this easy recipe from Meiji

A surprising new way to enjoy green tea ice cream.

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Is a 60,000-yen (US$400) rice cooker worth the price? We rented one to find out

I mean, really, how much better could the rice it makes be?

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Can you make a good chicken ramen broth with KFC fried chicken?

We find out if KFC ramen should be a thing, and the results are surprising.

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Do people in Osaka really eat crunchy fried noodles with curry? We ask a local, then try it out

This is something we’ve never heard of–but not something we’re opposed to trying!

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Official microwaveable Cup Noodle-Use Measuring Cup is now a reality, could be yours if you act fast

After months of waiting, Nissin finally gives instant ramen fans what they’ve been asking for.

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Kaki gohan – A super-easy, super-tasty rice cooker treat to make this autumn【Recipe】

Persimmon rice takes just three steps to make.

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Japan’s new Pokémon pancake maker hot plate may mean we never cook anything else ever again【Pics】

You can make six at a time, but there might still be a line when all your fellow Poké-fan friends see what you’re cooking up.

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Talking about takoyaki got us thinking…why can’t you use squid instead of octopus?【SoraKitchen】

Surely squid is just as good a filling?

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Studio Ghibli cookbook teaches how to make beautiful, super-easy Laputa Levistone candies【Recipe】

From the Castle in the Sky to the dessert plate in your home.

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We make anime food from Studio Ghibli movie Laputa: Castle in the Sky

Join us as we recreate Dora’s chunk of meat and the Tiger Moth Airship Stew, which look just like they do in the film.

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Japanese mom cooking – A super easy recipe for daikon, Japan’s giant radishes【SoraKitchen】

A cross-cultural conversation helps Seiji rediscover one of his favorite dishes from his childhood.

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We make an easy, cheap variation of an Eel Kabayaki Bowl that’s also vegetarian!【SoraKitchen】

All the flavor with none of the price!

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Awesome rice ball making machine promises perfectly pressed onigiri in just 30 seconds【Video】

No more crumbly rice balls or singed fingers.

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Make Studio Ghibli anime food with official recipe book from Japan

Ghibli’s Dining Table lets us taste the meals eaten by our favourite characters.

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We try a method for making ice cream that doesn’t require a freezer【SoraKitchen】

It’s pretty simple and the result is delicious!

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