cooking (Page 5)

We bought a sausage egg roll maker because of social media, but was it worth it?

It only requires two ingredients, so it can’t be hard to mess up, right?

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Mountain meshi hiking! Our guide takes us to the top of Izugatake for an unforgettable lunch【Pics】

Chains, stoves, and coffee in the mountains of Hanno.

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We try out Japanese candy maker’s recipes for how to make hard candy drinkable【SoraKitchen】

When life gives us hard candies, we make lemonade (and tea).

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Last Samurai star Ken Watanabe cooks with daughter Anne in viral YouTube video

Once-strained relationship looks very different now, as Anne starts a new life overseas. 

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A whole new way to eat somen noodles: Homemade somen canapés!【SoraKitchen】

This recipe will change the way you look at somen!

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Beautiful Japanese cake looks like a slice of the ocean frozen in time【Photos】

An umi dessert for Umi no Hi.

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Daiso vs. Seria: Which sells the better egg white whipper? We find out【SoraKitchen】

Two major 100-yen stores go head-to-head in a thrilling time-attack race!

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Bulky boxes of wagyu beef can be yours with Japan’s rental frying pan/meat subscription service

Beef subscription service also comes with a legendary frying pan that had a three year waiting list.

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Daiso’s 100-yen ramen egg makers even better in smaller sizes

Our resident eggman’s dream comes true, kookookachoo.

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Totoro Catbus is now the best shape desserts, amazing Japanese macaron chef proves【Video】

We’re not sure if we want to ride it or eat it, but we do know that we love it.

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We try making a low-calorie katsu with tofu instead of pork【SoraKitchen】

Can we make a healthy, plant-based alternative to pork with tofu?

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How to make the most beautiful at-home tamagokakegohan ever with a 100 yen store kitchen gadget

After a trip to the 100 yen shop, our TKG looks like a million bucks.

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Attention home takoyaki chefs! Japan now has a specialty store for takoyaki flour【Taste test】

The Kansai region loves octopus dumplings, but will our Kansai-born takoyaki fan love this store’s flour?

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Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】

Why settle for just one cricket when you can eat one hundred?

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Watermelon soup? We test out a strangely alluring recipe from Ajinomoto【Recipe】

Going beyond watermelon smoothies with watermelon gazpacho.

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How to easily make Salmon & Cheese Grilled Rice Balls, a tasty camp food【SoraKitchen】

A tricky food made easy with our favorite cooking tool!

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Agedashi…doughnuts? Traditional Japanese tofu dish gets a sweet twist from Mister Donut

Official recipe makes us question everything we thought we knew about Japanese food.

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Making spicy instant ramen fried rice, Korea’s latest viral food trend【SoraKitchen】

This is a super easy and surprisingly versatile recipe that has us addicted.

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Grab your pantyhose and let’s make inverted eggs, a Japanese foodie favorite from the Edo period

Today in the SoraKitchen we’re trying out hand at one of the 10,000 Cooking Treasure Secrets of a samurai-era cookbook.

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Awesome-looking Japanese whiskey maker’s snack recipe requires no booze, almost no effort【Photos】

Got company coming over in exactly a minute, or just a severe case of the munchies? Then this is what you’re looking for.

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