cooking (Page 10)
Today in the SoraKitchen: Taste-testing a regional delicacy that only one part of Japan isn’t terrified by.
The key ingredient in “girl’s hair-flavored fried chicken” returns in yet another surprising place.
We use a super thick and delicious product from Niigata to see if it will make our chicken super juicy!
When choosing what type of Muji instant curry to eat today, the answer we came up with in the SoraKitchen is “All of them.”
Who wouldn’t feel like whipping up a batch of sweets if they shared their house with Pikachu and some other Poké pals?
































































