cooking (Page 9)
He got his start in tuna wholesale when he was just 16, and today we’re learning from his experience.
Simple recipe with tips and hacks from South Korea will give you perfect results every time.
Japanese Twitter falls in love with both the clever before and disastrous after of this boxed lunch.
The “octagon” is a Hokkaido fish that’s virtually unknown elsewhere in Japan…but is this one secret better left undiscovered?
Made with Japan’s most expensive beans, this dish could sway even the biggest natto naysayers.
Part spaghetti, part Asian noodle, all deliciousness…you’ll want to get your hands on some…if you can find them!