Mr. Sato (Page 14)
We love Yukimi Daifuku ice creams, but will we love them when they’re wrapped in pork and floating in a hot, salty broth?
Visitors at the eerily quiet venue can receive a free media kit, filled with some surprising goods.
“The sun egg sandwich” is 20 centimeters (7.87 inches) in diameter and is on a mission to become a new famous local product of Saitama Prefecture.
Tokyo cafe finds a way to use natto’s sticky texture to create a dessert like Turkish ice cream.