ramen (Page 21)

We try “almost sea urchin” Cup Noodle, the latest chapter in instant ramen trickery【Taste test】

After the success of its mystery meat flavor, Cup Noodle turns its ingenuity to the sea and one of Japan’s most expensive ingredients.

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Nissin comes out with new Cup Noodle using … “almost real sea urchin”!

Thought sushi or sashimi was the only way to get a taste of sea urchin? Well, think again! 

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Shibuya restaurant gives jerk one chance to avoid trouble with the law, but some say they’re being too soft on him.

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We try the “Ramen Roll” sandwich, because why not have a bowl of ramen on a hot dog bun?

Does the Ramen Roll live up to the reputation of its popular cousin, the Yakisoba Roll?

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Can you clear this impossible mini-game on Baby Star Ramen’s website?

People who enjoy searching for needles in a haystack will love this game. The rest of them may have a sudden urge to pull their hair out

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Japanese ramen cocktail uses tonkotsu pork broth for alcoholic noodle flavour

A delicious recipe for ramen lovers to make at home.

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We try “Japan’s best-selling miso soup” and it melts the cold in our bones

A visit to the mushroom kingdom to see if 600,000 fans could possibly be wrong, and also to eat some amazing ramen.

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We try the new Pringles instant cup ramen and yakisoba fried noodles from Japan

Which one is tastier: Sour Cream and Onion yakisoba or Jalapeño and Onion cup ramen?

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First ever Pringles instant cup ramen noodles are coming to Japan

Two iconic brands join forces for first-ever crossover promotion featuring both Pringles Ramen and Ramen Pringles.

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2,500 yen for Tokyo ramen? High-end noodles in the high-rent Ginza district are totally worth it

Mr. Sato once again fails to secure a cheap meal, continues to win at lunch thanks to two gourmet ingredients.

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The Senran Kagura anime/video game franchise has a new restaurant, but the menu seems to be of only secondary interest.

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This Tokyo ramen is served in -110-degree Fahrenheit container to help you beat the summer heat

But surprisingly the super-chilled noodles aren’t available at a ramen restaurant.

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This is what Tokyo’s craziest roast beef ramen looks like…but save room for dessert!

Located in Tokyo’s number one ramen district, this restaurant piles on the wagyu Japanese beef and makes mouthwatering desserts too.

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Vanilla-flavoured creamy seafood cup ramen from Japan: Makes your noodles taste like ice cream

Because there’s nothing more refreshing in summer than seafood ice cream.

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Ramen shop in Nagoya offers monster servings of mouth-watering bamboo shoots as toppings

Ready to satisfy your inner panda?

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Haneda Airport’s awesome sea bream ramen restaurant is the perfect way to end your trip in Japan

Make Japan even harder to leave by finishing your vacation with one of the most unique, satisfying ramen meals in Tokyo.

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Cup Noodle releases new Rare Species Mystery Meat flavor, and we brave it with a taste test

Regular mystery meat not mysterious enough for you? Don’t worry, because Nissin is kicking things up a notch.

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Michelin-approved Motenashi Kuroki in Akihabara serves salt soba that stuns and satisfies

Our Japanese-language reporter heads to Akihabara to see why this bowl of noodles scored its creators a Bib Gourmand, and leaves both stuffed and smiling.

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Some of the most delicious ramen I’ve had in months…is at a restaurant in Las Vegas?!?

Monta Ramen is a legitimate jackpot of authentic Japanese ramen.

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Tokyo ramen restaurant has 50 kinds of all-you-can-drink sake, unlimited gyoza and fried chicken

The sake offer reeled us in, and with the dumplings and karaage, this downtown eatery now basically owns our souls.

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