SNJO (Page 107)

This is the first cafe in Japan to serve Mont Blanc, and it’s closing down after 90 years【Taste test】

Tokyo cafe introduced the dessert to Japan almost 90 years ago, and the rest is sweets history.

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Can Amazon Japan’s low-rated clothes drying bag save us in a pinch?

Don’t mind us, just airing our clean laundry.

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We try the recommended way to eat Ippudo’s new instant cup rice…which involves twice the Ippudo

Ippudo’s new “pollack roe-flavored pickled mustard greens cup rice” recently landed on shelves at 7-Eleven Japan.

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Putting on a magic show with Amazon Japan’s lowest rated magic props

At least they’ll make your money disappear.

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Starbucks Japanese New Year’s Frappuccino: Too delicious to wait for January to drink【Taste test】

The ingredients of this Frappuccino, including kelp, don’t just taste great, traditional Japanese culture says they’ll give you blessings for the year to come.

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Turning a crazy cheap country Japanese house into a home — Step 15: Trash to Treasure【SoraHouse】

How much money can we make from three truckfulls of trash?

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How hard is it to get a hug if you’re feeling cold at the SoraNews24 office?【Experiment】

P.K. is feeling cold, but is anyone willing to warm him up?

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How to get a date in Japan, according to hosts in Kabukicho

There’s one piece of dating advice that a mama and hosts all agree on.

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Massive meat sandwich in Tokyo is not your regular Japanese sandwich

Meet the meat sandwich gracing foodies’ Instagram feeds in Japan right now. 

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Can you become a martial artist after six months of online karate classes? Let’s find out

Because sometimes you just can’t get to a dojo to train. 

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Practical, easy to wear and stylish? What more could you want from a work shirt?

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Yaizu: Japan’s best sushi market destination even most foodies in Japan have never heard of

”Welcome to the kingdom of fish.”

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Our reporter gets stuck into some ‘Meat Curtain’ beef sukiyaki in Tokyo

Don’t worry though, this is totally safe to read at work.

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We eat a luxurious Japanese-style buffet breakfast in a restaurant full of wood-carved bears

If you’re looking for breakfast in Tokyo, look no further than this place!

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Can our writers pick out the pricier strawberry shortcake against one over four times cheaper?

It’s the reason for the season.

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“Hey, Japanese taxi driver, take us to the best seafood restaurant in Noboribetsu!”

We’ve gotta say, there’s no way we would’ve thought this remote-looking location would turn out to be such a hidden gem.

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Why do seats at some Japanese station platforms face away from the trains?

Unusual design in Kansai is a clever example of thoughtful customer service, designed specifically with the user in mind.

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This Akihabara restaurant is the new best place in Tokyo to eat chicken nanban

Kyushu specialty gets the senmonten treatment in Tokyo’s otaku district.

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We try a Le Lectier, the highest-quality European pear available in Japan【Taste Test】

This luxury pear is grown almost exclusively in Niigata. Is it worth splurging on?

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Why is there a fish on this Shake Shack Japan T-shirt?

The linguistic and cultural reasons behind the design of one of our burger-loving reporter’s favorite pieces of clothing.

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