SNJO (Page 109)
You can remix your ramen broth into a second Japanese cuisine favorite with almost zero effort.
Sure, they look great–but will this year’s cherry blossom drinks be any better than previous years?
Kitchen Origin’s “Meat Castle” is not something that can be easily conquered–but by Jove, he’ll try.
We find out if this is the best way to introduce Mac ‘n’ Cheese virgins to the delights of the unfamiliar western dish.
Just a half-hour outside downtown Tokyo, legends say that if you enter this thicket, you’ll be spirited away and never return.
Edo period confectionery store learnt the secret recipe from a monk on a mountain in Kyoto.