COK (Page 12)

Clear tonkotsu ramen becomes a cult hit at “Ramen Runway” in Japan

A cheap meal that gives ramen at Michelin-starred restaurants a run for their money.

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Japanese izakaya serves up cheap breakfast…and morning drinks in Tokyo

One of the most unusual places to start your day in the city. 

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We go on our own hunt for “the biggest mountain” to climb in the style of Tokyo Swindlers

The only difference is that our version of a “mountain” may be a bit more gastronomically inclined.

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New marvelously mysterious mochi ice creams celebrate 40 years of Häagen-Dazs Japan

Taste-testing the mixes of ice cream, mochi, and one other all-star Japanese dessert ingredient.

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This non-sweet matcha treat is one of our new favorite Kyoto snack souvenirs【Taste test】

Umami no Mi Gyokuro is waiting right outside the Shinkansen gate at Kyoto Station.

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Japan’s favorite cheap sake is now an alcoholic ice cream

You can get your One Cup Ozeki ice cream in a cup, but not a cone.

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Three beautiful outside-the-cities places to visit in Hokkaido with a connection to Golden Kamuy

…and which are still worth visiting even if you’ve never watched or read the Hokkaido adventure anime/manga.

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Announcing the Find Girlfriends for Takamichi and Takuya Project — Applications open!

Our two most eligible bachelors, one a dog-loving trained actor and the other a former pharmaceutical researcher turned rapper, are looking for that special someone. Could it be you?

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Japan voted Best Country in the world for second year in a row in Condé Nast Traveler poll

Back-to-back honor reflects Japan’s timeless and at-the-moment appeals.

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Japanese convenience store Family Mart announces abolishment of eat-in spaces

Goodbye eat-in spaces, hello more convenience store clothing?

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Starbucks Japan releases a Chocolate Mousse Latte and seasonal desserts to celebrate autumn

We find out if these autumn treats are worth the calories.

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Iisjhaisha? Japan’s biggest English test sends out a baffling message

Be honest, TOEIC. Have you been drinking?

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Japan’s amazing egg sandwiches sold from self-serve roadside fridges have an inspiring backstory

The Overflowing Egg Sandwich filled our stomach and our heart.

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Starbucks Japan releases first flower drink in exclusive, hard-to-find chilled cup series

Like drinking a flower garden, but you’ll have to go hunting to find it. 

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Shizuoka’s local Cherry Beans Potato French fries are just plain devilishly good

We can neither confirm nor deny that the devil made us eat them, but regardless, we would binge them again in a heartbeat.

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Japanese chanko ramen restaurant contains a moving relic from the World Trade Center

Menchanko-tei combines noodles with traditional sumo food for a meal that’s become popular in Japan and the United States.

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Rurouni Kenshin creator’s poor health condition lead to indefinite manga hiatus

After missing multiple issues, Nobuhiro Watsuki’s Rurouni Kenshin: The Hokkaido Arc is officially taking a break.

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This Tokyo rice ball takes 20 years to make and 2,000 yen (US$14.30) to buy, but is it worth it?

Taste-testing Manma’s premium onigiri in Shinjuku.

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Ultimate lazy sukiyaki – Can you make the king of Japanese hot pots in a rice cooker?【Taste test】

Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.

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Tokyo police arrest French man on charges of shoving, killing senior citizen in bar district

Suspect says he has “absolutely no memory” of incident after victim dies in hospital.

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