We’re equal parts intrigued and scared as we try this local version of Japan’s favorite noodle dish.
food (Page 154)
Locally-sourced ingredients served in dining area decorated with woven bamboo, stonework made with samurai-era techniques.
Read More
Because noting spices up a bowl of plain white rice like the taste of deep-fried bird.
Read More
Tuxedo Sam, Cheery Chums, and other beloved characters from decades past are here to fill your belly.
Our taste-tester Meg finds out if sushi soup is a guilty pleasure, or an unforgivable sin.
Spicy chicken entrée is accompanied by a chilling side dish of J Horror.
Irregularly shaped berry is extraordinarily adorable.
Nope, that’s not backwards. The chips really are on the outside in this awesomely clever idea.
Available to purchase only in the Kanto region, this new variety comes packed with traditional Japanese flavour.
”What’s the best flavor for a French fry sundae?” is a question we never had to answer…until now!
Oft-forgotten burger joint now has our full attention with its decadent Western and Japanese-style combinations of fried food and ice cream.
Food, art, and exclusive merch are part of love letter to one of the most popular anime of all time, and totally worth a six-hour wait for a table.
We track down the few remaining cheese crackers that have hooked the legendary frontman of X Japan.