food (Page 155)

Starbucks sakura sweets season starts with cherry blossom cake, donuts, and more

Starbucks Japan kicks off the cherry blossom fun early, because you can never have too many sakura desserts.

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Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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How to turn your leftover instant ramen broth into delicious chawanmushi Japanese egg custard

You can remix your ramen broth into a second Japanese cuisine favorite with almost zero effort.

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Mr. Sato orders a 5-kilogram, 12,000-calorie rice bowl with a pile of meat on top

Kitchen Origin’s “Meat Castle” is not something that can be easily conquered–but by Jove, he’ll try. 

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Mos Burger’s new Mac and Cheese burger: Does it taste as good as it looks?

We find out if this is the best way to introduce Mac ‘n’ Cheese virgins to the delights of the unfamiliar western dish.

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Japan unveils chewing gum-flavoured chips!

The day has finally come for two beloved Lotte gum flavours to step out as crunchy chips.

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Plant-based burger battle: Burger King Japan vs. Freshness Burger【Taste test】

The two sandwiches leave very different impressions.

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Tokyo’s new chocolate ramen smothers us with attentive affection for Valentine’s Day【Taste test】

Chocolate and matcha green tea aren’t even half of the surprises here.

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These beautiful Japanese cherry blossoms are actually beautiful Japanese marshmallows!

A sweet sign of spring.

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Common ramen ingredient found highly effective at clearing up radioactive contamination

Ramen-loving researcher mixes business with pleasure.

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Goodbye katanuki? Japanese festival game may go extinct thanks to the pandemic

The only makers of katanuki pieces may have to close their doors forever if the pandemic continues much longer.

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We serve a hot dish of the five best stand-and-eat soba restaurants in one area of Tokyo

Our resident soba connoisseur hones in on the best eateries in the Akihabara and Okachimachi neighborhoods of Tokyo in this closely contested ranking.

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Is the coronavirus going to kill Japan’s obligation chocolate Valentine’s Day custom?

For years, women in Japan have given chocolate to male coworkers for Valentine’s Day, but this year is probably going to be different.

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Miso soup capsule toys look good enough to eat, come with recipes to make the real thing!【Photos】

Miniature models give us a big appetite for Japan’s favorite comfort food.

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Survey ranks the most popular Japanese curry dishes during winter

We all love Japanese curry, but what’s the most popular way to serve it this season?

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Sailor Moon’s mentor cat Luna transforms into bread, looks adorable and delicious

Sailor Moon and Sailor Chibi Moon cheesecake also appear to celebrate anime’s new movie.

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Ichiran releases its first-ever instant ramen!

Japan’s famous tonkotsu ramen chain makes dreams come true with instant cup noodles 20 years in the making.

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Make your spring sweeter with sakura flavoured drinks and cheese

Sakura flavoured cheese — the product we never knew we wanted.

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Japan’s new soy BBQ cheeseburger wants to shatter preconceptions with big, bold flavor

Lotteria creates the most decadent meat-substitute meal yet.

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Godiva curry bread from a convenience store? Only in Japan…but should it exist at all?

A company known for neither curry nor bread combines both at a budget price.

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