food (Page 190)

Michelin-listed ramen restaurant will turn you into a tiger with a single bite

It wasn’t so long ago that you’d hear expats and travelers in Japan express shock over the concept of sitting down in a restaurant and paying good money for a bowl of ramen. Seriously, aren’t those the cheap, instant noodles that college students, bachelors, and other people too lazy to cook survive off of?

Things are very different today, though. Ramen is currently the hottest segment of Japanese cuisine in the international dining community, with restaurants dedicated to it opening up in cities across the U.S. The humble noodles’ stock has risen so high that this ramen restaurant in Hokkaido is listed in the esteemed Michelin guide, so we decided to see if it was deserving of the honor.

Read More

Trick or treat? How about both with these adorable Rascal the Raccoon-themed Halloween donuts

Author Sterling North’s classic book Rascal, about North’s own adventures with his wily pet raccoon, has delighted both children and adults for generations. The story also became a huge hit in Japan with a wildly popular animated series adaptation in the 1970s, and the character is still well-known today.

Due to their intelligence and craftiness, raccoons are known mischief-makers. They are also really stinkin’ cute, which makes them- or more specifically, Rascal- the perfect match for these limited edition Halloween donuts, from donut-specialty shop Floresta.

Read More

Dollhouse dumplings! Are these the world’s tiniest gyoza?【Video】

Every area in Japan has its own local delicacies. As a long-time resident of Shizuoka Prefecture, I can tell you one of the best things my area has to offer is Hamamatsu-style gyoza, or pot stickers.

You can find all kinds of places offering up this delicious dish inside or outside the prefecture, but this is the first time we’ve ever seen it get a miniature makeover. How do these tiny dumplings measure up to the real thing? Let’s find out!

Read More

We ordered a box of koi-shaped sushi to see if they taste as good as they look 【Taste Test】

Last week we saw the amazing koi-shaped (carp-shaped) sushi created by one sushi shop in Japan. While they were certainly beautiful and life-like, one question was on our mind: How do they taste?

To find out, we ordered a box of the koi-shaped sushi and gave it a try. Does the fish-shaped sushi’s taste live up to its appearance? Read on to find out!

Read More

Edible owls and cats make sweet appearance at Tokyu Hands Ikebukuro Store!

If you love cats and owls — and judging from the popularity of cat and owl cafes in Japan, we’re guessing there are a good number of people who do — then the Tokyu Hands Ikebukuro Store in Tokyo may be a place you want to check out this month. Their ongoing special event features various cat and owl-themed products including irresistibly cute sweets, and we just had to share with you the images of these expertly crafted cat and owl cakes!

Read More

Snack time! Our team list their favorite Japanese convenience store treats

If you spend any length of time in Japan, you’ll probably find yourself at the convenience store quite a bit. While there are plenty of foods that you might not be accustomed too, there are also plenty that will delight your mouth.

But with the wide range available to you, it may be hard to pick some to start with. So to help you decide, we asked some of our very own writers, all of whom have lived in Japan for years, what their favorite snacks are and compiled this list for your shopping information and drooling pleasure!

Read More

Nadeshico Sushi restaurant challenges gender roles with all-female staff clad in kimono

How many times has a woman made sushi for you at a sushi bar in Japan? If you answered ‘never’, you’re certainly not alone as the world of sushi is one that’s traditionally been dominated by men. While a number of female sushi chefs are working hard to change societal norms and stereotypes, there’s one special restaurant in Akihabara that’s taking things even further, with a sushi bar staffed entirely by women. From purchasing ingredients to preparing fish and making sushi, these ladies are looking to challenge the male-dominated profession, and they’re doing it all while dressed in traditional Japanese clothing.

Read More

Why does Burger King’s black burger turn poo green in the U.S. and the U.K., but not Japan?

If you’ve gone on a few overseas trips, you may be familiar with the phenomenon of travel poo, wherein your stool takes on a different hue for a few days as you adjust to local ingredients. It’s far less common for the opposite to occur, but that’s what seems to be happening with Burger King’s black burgers, which have become a repeating success story in Japan.

Burger King is currently offering its darkly colored sandwich in the U.S. and the U.K., but many are reporting that while the company turned the burger’s bun black, the burger is turning their poo green. But what’s behind this transformation, and why didn’t it happen in Japan?

Read More

Häagen-Dazs’ awesome mochi ice creams with black sugar syrup and sweet miso glaze are coming back

Last February, we had the opportunity to combine our loves for Japanese food and ice cream when Häagen-Dazs released a line of ice cream topped by mochi rice cakes and flavored like traditional Japanese confectionaries. We got our hands on one flavor and were blown away by how amazing it tasted, and so was the rest of Japan.

Before long, the supplies of both flavors of mochi ice cream were exhausted, and the freezer sections of convenience stores and supermarkets across Japan has always looked a little lonelier in their absence. Now, though, Häagen-Dazs has announced that its kinako kuromitsu and mitarashi kurumi mochi ice creams, featuring roasted soybean flour, black sugar syrup, sweet soy glaze, and walnuts, are making a triumphant return.

Read More

“The sushi is swimming!” Japanese sushi-maker’s koi-shaped nigiri is a work of art

So what’s the quintessential visual representation of fish in Japanese culture? Is it a decorative koi, swimming gracefully in a garden pond? Or is it a delectable piece of sushi sitting atop an elegant piece of tableware?

Maybe it’s both, like these koi-shaped sushi morsels that combine five staples of the popular dish into a beautiful piece of edible art.

Read More

“Pepsi Ghost” brings a mysterious new flavor for Halloween in Japan

Among brands who like to get adventurous with the flavors in Japan such as Kit Kat or Häagen- Dazs, Pepsi is certainly one of the most prolific. Past Pepsi flavors have included cucumber, strawberry milk, and salty watermelon.

This time, everyone’s favorite alternative to Coke has unleashed a new flavor called Pepsi Ghost, especially for the Halloween season. They’ve really outdone themselves too, because for this limited-edition outing the special flavor is unknown.

So unknown, in fact, that even after drinking about a litre of the stuff I still can’t quite put my finger on it.

Read More

We check out the spooky snacks of the ghost-themed GeGeGe no Kitaro cafe

Maybe you’re familiar with the popular video game and anime franchise Yokai Watch. It’s a series that combines the addictive qualities of Pokemon with the traditional ghostly lore of Japanese yokai monster stories.

But maybe you didn’t realize the “real OG,” if you will, when it comes to cutesy renditions of traditional Japanese ghosts is the manga and anime franchise GeGeGe no KitaroGoing strong since the 1960s, Kitaro is a beloved series in Japan that tells the tale of a ghostly boy fighting for peace between humans and ghouls, like a Japanese ghost-flavored X-Men.

The series is especially cherished in the author’s hometown in Tottori, but Kitaro mania extends as far as Tokyo proper, where a Kitaro-themed cafe exists. Of course, our ghost-obsessed Japanese writer felt compelled to make a pilgrimage recently.

Read More

How do people in Japan feel about eating whale? We asked five people for their opinions

If you hail from one of the many developed nations that comprehensively frowns on the practice of whaling, you may have the image that an appalling number of people in Japan eat whale meat. And while that may be true in relative terms compared to extremely low number of people who regularly eat whale meat in several parts of North America and Europe, whaling can be a divisive topic even within Japan. Some Japanese have no problem with dining on whale from time to time, treating it like just a meatier, gamier fish. Others think eating whale is a custom that’s long past its time and needs to be rethought.

To get a preliminary understanding of some of the many different opinions on the issue that exist in the country, we interviewed a number of Japanese people and asked them whether they were in favor of or opposed to whaling and eating whale meat.

Read More

Baked Sweetness from London arrives in Tokyo as Lola’s Cupcakes opens shop in Harajuku!

The Harajuku/Omotesando district in Tokyo is already a mecca of sweet shops from around the world, but things in the area just got even sweeter this past weekend as another internationally loved bakery opened its very first shop in Japan. Yes, we’re delighted that London’s celebrated LOLA’S cupcakes now has a shop in Tokyo, and as you may have guessed, we weren’t about to miss out on trying the sweet creations from one of London’s best-loved baking outlets, so there we were on opening day.

We already knew from the pictures that their cupcakes look simply amazing; now we couldn’t wait to try some for ourselves, and there were even going to be four original Japanese flavors too — Yum!

Read More

Eel-flavored catfish available for tasting at Gifu festival

Eating catfish is looked down upon by many people in Japan who regularly enjoy a plethora of ocean-raised fish. Even though the Japanese diet is no stranger to aggressively aromatic food such as natto, diners here simply cannot get past the stink of these bottom feeders.

Eel on the other hand is a much-loved freshwater fish that is a summer hit across Japan served on top of rice with a sweet sauce. But with this popularity comes a threat of overfishing and depletion of the species. Faced with this problem, Associate Professor Masahiko Ariji of Kinki University has found a way to raise catfish which taste like eel.

Since its announcement earlier this year, there has been a lot of curiosity over this flavor-modified fish. Now, attendees to the Catfish Festival in Hashima City, Gifu Prefecture will get to try a very limited supply before it gets released for public consumption.

Read More

Mermaids and Fried Wikipedia: the art of translating menu items into English

Traveling in a country where you aren’t super confident with the lingo can be extremely daunting, and simple acts like ordering food become a bit of a nightmare. If you don’t speak the language, you won’t know what foods are on the menu or how they are prepared. Dictionaries, both paper and electronic, are definitely helpful tools when deciphering a menu and many restaurants also try to provide at least some English—one of the most used languages in the world—on their menus.

But sometimes, for all their good intentions, restaurants fail. While this may make ordering lunch a little bit trickier, it is at times like these that we are blessed with some wonderfully bad translated food names.

Today’s special dishes come compliments of restaurants in Taiwan and China that just couldn’t quite find the right words to describe their respective delicacies. Look forward to dishes including mermaids, fried Wikipedia and confused pizzas after the jump.

Read More

This is what a Tokyo crepe with every dessert topping they’d let us order looks like 【Photos】

Tokyo’s Harajuku neighborhood means different things to different people. The beautiful people living the Japanese high life are drawn by the brand-name jewelers on the tree-lined Omotesando boulevard. Teens, meanwhile, flock to the narrow Takeshitadori shopping street to score up-to-date fashions that leave their parents scratching their heads in bewilderment.

And for those with a sweet tooth, Harajuku is all about the crepes.

Our intrepid Japanese-language correspondent P.K. recently took a break from seeing how many slices of roast pork or boiled eggs he could cram in his stomach and instead decided to see how much dessert he could consume in a single serving, as he decided to max out a Tokyo crepe by ordering one with every available dessert topping.

Read More

Even if you’re not ordinarily a very artistic person, we bet you get a spark of inspiration when you’ve got a pancake on your plate. Who hasn’t drawn a doodle or sketched a smiley face in maple syrup, or at least initialed their flapjacks with the sticky, tasty condiment?

After all, tasty as they may be, pancakes look pretty dull if you don’t add any decoration…unless you’re dining at this restaurant in Japan where the pancakes come pre-decorated with images of Pikachu, Mario, and dozens of other anime and video game characters.

Read More

We check out Sushi Bar Yoshihachi, a taste of American sushi in Okinawa

As a nearly 10-year resident of Japan, whenever I’m back to visit the States I love taking friends and acquaintances out to a nearby sushi bar and being easily the most knowledgeable sushi snob in the whole place. While my buddies are pouring over the weird fusion sushi – inevitably featuring fried shrimp sticking out at crazy angles like that spider-head monster in The Thing – I’m busy cramming the more delicately-flavored and exotic nigiri cuts into my gullet, rolling my eyes around in the back of my head and making exaggerated, mmmm, ohhh man, noises and sometimes giving the side-eye to the guy reluctantly prodding his uni nigiri like it’s going to come to life and slither off the table.

I’ve developed a taste for Japanese style-sushi, in other words, and I’m not afraid to be a jerk about it. But, back here in Japan, I’ll be damned if I don’t sometimes get intense cravings for a good ol’ California roll. Luckily, there’s a great place serving authentic American California rolls and other “Americanized” sushi in Okinawa, just a (relatively) short hop from Tokyo, and you can bet we went to try it out!

Read More

Japanese condiment company Kikkoman encourages Brits to desecrate white rice with tasty sauce

One of the first things that foreign visitors to Japan learn about Japanese cuisine is that white rice served by itself is meant to be enjoyed as it is, not soaked in soy or doused in dipping sauce. But many people who aren’t all that well-acquainted with Japanese food find the taste of plain boiled rice bland, and love to drizzle sweet and salty sauces all over in order to jazz it up a bit, even if it does make eating it with chopsticks ten times harder.

The UK is one place that probably isn’t known for having a high level of familiarity with Japanese food. Chains like Wagamama and Shoryu Ramen do exist, but they tend to play fast and loose with the definition of Japanese food, and as a result many British diners wind up getting their tastebuds in a bit of a tangle. But now, Japanese company Kikkoman is actually encouraging this desecrating behaviour by bringing out a new product in the UK market: Kikkoman Sweet Sauce for Rice! As you might expect, it’s raising eyebrows in Japan.

Read More

  1. 1
  2. ...
  3. 187
  4. 188
  5. 189
  6. 190
  7. 191
  8. 192
  9. 193
  10. ...
  11. 253