Taste-testing the mixes of ice cream, mochi, and one other all-star Japanese dessert ingredient.
Häagen-Dazs
We regret being so quick to judge the Kanjuku Beniharuka, but not being so quick to eat it.
Häagen-Dazs Japan rolls out a perfect, leveled-up mitsuimo sweet treat for this autumn season.
Ordinarily, we’d say there’s never a bad time for ice cream, but does that include the exact moment you’re eating a slice of avocado toast?
Has the brand improved on their first release, when its decorations looked more like Chinese food?
Ice cream maker rolls out two mochi-enhanced flavors we’re happy to dig into even after the weather gets cooler.
Does life get any better than a view of a moonlit sky, a sweet treat, and a cat for company?