SNJO (Page 166)

We test Japanese sweets company’s claim: can one ingredient change pancakes from fluffy to chewy?

This tip will help you to perfect your pancakes, whichever way you prefer them!

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We turn Japanese soymilk into a refreshing summer treat in just two steps【SoraKitchen】

Stock up on these cute, colorful cartons and ensure that you’ll always have a tasty iced snack to hand!

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Godzilla Energy drink is here, looks like a beam of Shin Godzilla’s atomic breath【Taste test】

Because really, when was the last time you heard Godzilla complain about being tired?

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Starbucks Japan’s new Strawberry Frappuccino: The next best thing to being in Wimbledon right now

Boring old strawberry or a surprising flavour with an interesting backstory?

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Chinatown in Yokohama has a feng shui pay toilet so we dashed over to use it right away

100 yen is a small price to pay for an auspicious toilet visit.

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How to turn McDonald’s chicken nuggets into tasty katsudon in five minutes【SoraKitchen】

Transform your McNuggets into a Japanese meal with this super easy recipe! 

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Häagen-Dazs Japan tells us to put ice cream on our avocado toast — Were we wrong to listen?

Ordinarily, we’d say there’s never a bad time for ice cream, but does that include the exact moment you’re eating a slice of avocado toast?

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The pros and cons of living in Nakagin Capsule Tower, an architectural marvel in Tokyo

We move into a capsule apartment in the iconic landmark, and find out it’s not all it’s cracked up to be.

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Muji cake mania! Which of the 23 flavors of cake they sell are the best?

We ate all 23, but when you can’t fit that many in your stomach, which should you choose?

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Japan’s new Pajama Suit is the perfect all-day, all-situations outfit for our current lifestyle

Mr. Sato models three different ways to wear these crossover clothes.

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Got a hankering for hanpen? Here’s how to make your own Japanese fish cakes【SoraKitchen】

This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients

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Tokyo store that only sells black shirts sheds light on why it’s opening mid-pandemic

We chat with the minds behind this specialty store about its unusually uniform niche and learn to appreciate the plain.

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Can even our brown thumbs keep this “moss bonsai” kit alive?【Photos】

Our last-ditch effort at being a plant parent. 

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It takes only two simple steps to achieve this gorgeous springtime look【Pics】

Best part of it all is that it only takes one beauty product.  

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Tokyo restaurant doesn’t tell you its name unless you ask, makes us appreciate life’s surprises

Not far from Akihabara, there’s a soba spot that gave us food to eat and food for thought.

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Attention nagashi somen-iacs! This new Japanese gadget lets you enjoy flowing noodles solo

Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.

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Japan has $10 bananas from the coldest prefecture in the country, but how do they taste?

Tropical fruit from Japan’s frosty north.

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Avengers ice cream assembles at Baskin-Robbins Japan【Taste test】

Now’s your chance to eat Captain America’s shield, Thor’s hammer, and more.

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Space Onigiri: Do these long-lasting Japanese rice balls taste any good on planet Earth?

We put the JAXA-endorsed product to the test.

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Hands on with New Pokémon Snap! Is the Poké-photo game fun to play with your kids?

Our littlest reporter, and her daddy, pay a visit to The Pokémon Company to play the new game prior to its release.

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