SNJO (Page 30)
The giant robot statue wasn’t the only surprise on our trip to Kobe neighborhood where its famous everyday dish that isn’t Kobe beef got its start.
We try to recreate an unlikely favorite popsicle treat of years past by turning corn soup into an icy dessert.
New take on a ’70s classic will have you questioning the line between plain bread and doughnut.
Starbucks Japan’s second pink Frappuccino of the summer is a flavor that’s only available at a fraction of its branches.
A new Pikachu-inspired flavor, arcade game tie-ins, and collaboration merchandise are great ways to celebrate the peak of summer right now.



































































