SNJO (Page 33)
From fresh-baked melon bread to sausage sandwiches, there are now more reasons than ever to love 7-Eleven in Japan.
Cold noodles and curry noodles are proven successes, but cold curry noodles is a new roll of the culinary dice.
We hop on the open-air mobile restaurant for dinner, drinks, and some of the Tokyo area’s most unique night views.
We try all five flavors of the “Hyakunigiri” Kyoto steak restaurant collaborative product to see if they’ll really rice up our lives.
Eleven locals showcase their idea of the most satisfying meal at one of Japan’s cheapest restaurants.
Say goodbye to boring chores and hello to whipped cream-topped shaved ice, and oodles of Americana.
Today in the SoraKitchen, we’re not just making umeboshi, we’re making umeboshi inside our office.
Traditional mochi treatment puts a spin on the Pon de Ring, but is it an unrecoverable tailspin?



































































