SoraKitchen (Page 8)

Adorable AND delicious — Miffy Toast is the latest Japanese TikTok trend【SoraKitchen】

Miffy Toast is almost too cute to eat, but we give it a go it anyway!

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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We test Japanese sweets company’s claim: can one ingredient change pancakes from fluffy to chewy?

This tip will help you to perfect your pancakes, whichever way you prefer them!

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We turn Japanese soymilk into a refreshing summer treat in just two steps【SoraKitchen】

Stock up on these cute, colorful cartons and ensure that you’ll always have a tasty iced snack to hand!

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How to turn McDonald’s chicken nuggets into tasty katsudon in five minutes【SoraKitchen】

Transform your McNuggets into a Japanese meal with this super easy recipe! 

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Got a hankering for hanpen? Here’s how to make your own Japanese fish cakes【SoraKitchen】

This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients

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We make our own version of Japan’s new Yakisoba Gyudon Omu Curry MIX bowl

We tried it out before it even became available in restaurants!

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We put Japanese custard pudding on toast and it’s the best thing ever【SoraKitchen】

The perfect mix of crunchy and creamy, and it’s so easy to make, too!

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We try making Nisshin’s Jijimi Korean Pancakes in a cup kit【SoraKitchen】

Get all of that Korean cuisine goodness without the mess.

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Japanese whisky sweet potatoes: A super-easy, super-delicious snack you can make in seconds

Save a splash of whisky for your spuds.

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We tried cocoa soy-sauce paste and opened up a whole new world of possibilities【Taste test】

You might not like it right away, but you’ll definitely be hooked.

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How to turn your leftover instant ramen broth into delicious chawanmushi Japanese egg custard

You can remix your ramen broth into a second Japanese cuisine favorite with almost zero effort.

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Nametake tuna rice: A delicious rice cooker recipe using just three ingredients【SoraKitchen】

Some of the best recipes in life are the simplest.

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We mixed 43 different kinds of Japanese curry together to make The King of Curries

Because 40 kinds just wasn’t enough.

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Let’s try making our own Chinese McDonald’s Oreo-Spam burgers!【SoraKitchen】

Well, maybe see how it went for us before trying it yourself at least.

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Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】

Combination of two popular Japanese brands promise a “forbidden” level of tenderness.

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Ultimate bachelor chow recipe: Cheeseburger-style furikake toast【SoraKitchen】

Can Japan’s favorite lazy rice topping work its magic on bread too?

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How to make a no-bake mille crepes-style cake with cheap combini chocolate wafers【SoraKitchen】

Fancy cafe style from simple convenience store snacks.

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We try making red-bean rice using an ice cream bar【SoraKitchen】

Celebrate even the smallest of victories with this red-bean rice shortcut.

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Making igisu, a traditional Japanese food even most Japanese people don’t know about【SoraKitchen】

A taste of Tottori that looks very different at the start from how it ends up.

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