SoraKitchen (Page 8)

Buto Manju: The holiest doughnut in Japan

A centuries-old sweet so sacred it’s still used as an offering at one of the country’s holiest shrines.

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Fruit daifuku – A Japanese mochi dessert that’s simple to make and awesome to experiment with

Today in the SoraKitchen we’re mixing nature’s candy with Japanese sweets.

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This delicious naan-focaccia combination is the one thing we want for dessert right now【SoraKitchen】

We experiment with three different mixes to satisfy our particularly peculiar cravings!

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Did you know your rice cooker is also a ramen rice cooker?【SoraKitchen】

Ramen rice fills our stomach with guilty pleasure, and our heart with hope for the future.

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Super ramen! What happens when you combine 19 different types of supermarket ramen?【SoraKitchen】

Today in the SoraKitchen, we’re taking our love of ramen to its illogical conclusion.

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How to make a delicious tempura nothing bowl without any actual cooking【SoraKitchen】

When normal tendon isn’t an option, our recipe for virtual tendon is the next best thing.

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Adorable AND delicious — Miffy Toast is the latest Japanese TikTok trend【SoraKitchen】

Miffy Toast is almost too cute to eat, but we give it a go it anyway!

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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We test Japanese sweets company’s claim: can one ingredient change pancakes from fluffy to chewy?

This tip will help you to perfect your pancakes, whichever way you prefer them!

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We turn Japanese soymilk into a refreshing summer treat in just two steps【SoraKitchen】

Stock up on these cute, colorful cartons and ensure that you’ll always have a tasty iced snack to hand!

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How to turn McDonald’s chicken nuggets into tasty katsudon in five minutes【SoraKitchen】

Transform your McNuggets into a Japanese meal with this super easy recipe! 

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Got a hankering for hanpen? Here’s how to make your own Japanese fish cakes【SoraKitchen】

This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients

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We make our own version of Japan’s new Yakisoba Gyudon Omu Curry MIX bowl

We tried it out before it even became available in restaurants!

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We put Japanese custard pudding on toast and it’s the best thing ever【SoraKitchen】

The perfect mix of crunchy and creamy, and it’s so easy to make, too!

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We try making Nisshin’s Jijimi Korean Pancakes in a cup kit【SoraKitchen】

Get all of that Korean cuisine goodness without the mess.

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Japanese whisky sweet potatoes: A super-easy, super-delicious snack you can make in seconds

Save a splash of whisky for your spuds.

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We tried cocoa soy-sauce paste and opened up a whole new world of possibilities【Taste test】

You might not like it right away, but you’ll definitely be hooked.

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How to turn your leftover instant ramen broth into delicious chawanmushi Japanese egg custard

You can remix your ramen broth into a second Japanese cuisine favorite with almost zero effort.

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Nametake tuna rice: A delicious rice cooker recipe using just three ingredients【SoraKitchen】

Some of the best recipes in life are the simplest.

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We mixed 43 different kinds of Japanese curry together to make The King of Curries

Because 40 kinds just wasn’t enough.

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