We pay a visit to the new market to find out if the restaurants from Tsukiji are still as good as they used to be.
sushi (Page 17)
Will the neighborhood with a name synonymous with delicious seafood survive following the opening of the city’s new fish market?
We stop by to taste the continuing tradition and take a sneak peek at the replacement for the world-famous Tsukiji market.
Moving day has come and gone for the people and fish, so next it’s the landmark’s rat population that’ll be looking for a new home.
After more than 80 years, Tokyo’s world-famous fish market is relocating, but the head of this 104-year-old wholesaler has one concern.
A strangely named sushi package grabbed our reporter’s attention, so of course he had to try it.
The famous performer even takes a walk on the sexy side by feasting on sushi with a crew of female dancers.
More variety than we’d hoped for at far less than we’d ever expect to pay make this a great place to try types of sushi you’ve never had before.
A beautifully arranged, blissfully huge order of one of Japan’s favorite summertime foods.
For as little as $14, customers will be treated with unlimited sushi and drinks for an unforgettable meal.
New project makes the popular chain the first of its kind to utilize 100 percent of the fish they acquire.
Oh, and there’s also all-you-can-eat crab as part of the deal at this hotel in the coastal onsen resort of Atami.
Customers can enjoy tuna, sea urchin, and egg creations at Japan’s newest Kit Kat Chocolatory.
You can love many kinds of sushi, but for your last piece, you can only have one, so which one should it be?
The (culinary) world goes topsy-turvy with mint chocolate chip sushi and fish-flavoured doughnuts.
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