One of Japan’s most popular sushi restaurant chains says fish did not reach customers, but there’s still plenty to lose your appetite about.
sushi (Page 16)
Grab your camera and your chopsticks, because Kappa Sushi is making an offer you won’t want to refuse.
Cycle on water, visit scenic sites and enjoy some of the best sushi in the country at the westernmost tip of Japan’s main island.
Day two of our epic adventure includes an ancient soy sauce factory, pressed sushi, and rabbit-eared samurai helmets.
In the biggest sushi-loving town on the planet, can this unique twist on Japan’s food culture succeed?
An ordering mistake sends SoraNews24’s Mr. Sato soaring into the bliss of his most rarified lunch ever as he learns there’s one sushi restaurant where not all omakase are the same.
This Asakusa restaurant has two of Japan’s greatest foods, paired in a way nobody ever did before, and the result is amazing.
Grab a highball and serving of fried chicken for only 200 yen (US$1.80)! And if you’re feeling really crazy get some sushi too.
Pretty much everyone agrees that soy sauce for fish is a must, but what about the most popular kind of non-seafood sushi?
Unhappy about government-mandated move to new facility, wholesalers occupy part of the market to do business as usual.
We pay a visit to the new market to find out if the restaurants from Tsukiji are still as good as they used to be.
Will the neighborhood with a name synonymous with delicious seafood survive following the opening of the city’s new fish market?
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