The secrets of Japanese supermarket music and life-saving green tea, plus how to make the King of Curries and furoshiki-style sandwiches.
sushi (Page 8)
It’s not sushi, but it’s the next best thing.
Read More
Interesting decor, enticing food names, and endearing staff made this a meal Ikuna will always remember!
Cooked beef and raw fish combo makes us rethink everything we thought we knew about seafood.
With a mouthful of a name, the Kimetsu no Yaiba Cho Niginigi Ouchi de Kaitenzushi Mugen Ressha-hen can deliver mouthfuls of sushi!
He got his start in tuna wholesale when he was just 16, and today we’re learning from his experience.
Is this East-West combo as majestic as a bald eagle soaring past Mt. Fuji, or an abomination that should be buried at the bottom of the Pacific?
The “octagon” is a Hokkaido fish that’s virtually unknown elsewhere in Japan…but is this one secret better left undiscovered?
Same fish, same restaurant chain, but something is very different between Kanto and Kansai.