taste test (Page 4)
We try all five flavors of the “Hyakunigiri” Kyoto steak restaurant collaborative product to see if they’ll really rice up our lives.
Traditional mochi treatment puts a spin on the Pon de Ring, but is it an unrecoverable tailspin?
Find out if mixing natto 50, 100, 500 or 1,000 times makes it taste less or more like smelly socks.
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Yoshinoya adds first-ever chain-wide ramen with new beef and pork-broth noodle hot pot meals
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