taste test (Page 64)

Snoopy reborn as adorable Japanese sweets, lives just long enough for us to cut him up, eat him

Let’s eat some wagashi Peanuts!

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We try the new Häagen-Dazs Matcha Pie ice cream from Japan

Exclusive flavour only available for a limited time.

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Japan has canned fried chicken, and we taste-test two types of no-cook karaage

A revolution in fine, lazy dining, or a concept too good to be truly delicious?

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Starbucks adds Japanese soba noodles to its menu…in Hong Kong?!?【Taste test】

SoraNews24’s resident soba expert finds out what happens when an American coffeehouse whips up some Japanese buckwheat noodles in Hong Kong.

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There’s a Makoto Shinkai anime-inspired tea in Japan, and it’s beautiful like his films

We get a little emotional taste-testing the Weathering with You Ameiro Jelly Tea.

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We try the new Peach on the Beach Frappuccino from Starbucks Japan

Cheeky by name, cheeky by nature, this new limited-edition drink is the refreshing summer hit we’ve all been waiting for.

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This is what a 8,500-yen (US$76) Tokyo bento beef boxed lunch looks like【Taste test】

Tokyo’s newest gourmet bento shop is open, and our stomachs (and wallet) are ready.

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Taco Bell introduces the Naked Chicken Taco to Japan with a special deal for diners in tank tops

We go and flex our muscles for the tasty new taco.

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Yoshinoya sells frozen beef bowl topping packs, but are they as good as the restaurant kind?

We taste test both offerings from Japan’s gyudon god, and find a key difference.

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Tokyo restaurant serves tapioca bubble tea ramen – Is it crazy good, or just crazy?【Taste test】

Japan’s boba obsession heads into the world of ramen, but is it worth eating? We find out.

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Pikachu ramen topping instantly makes your instant noodles twice as much fun to eat【Photos】

Sure, maybe you’re too busy to cook, but there’s always time for the most famous Pokémon, right?

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This ramen restaurant has no name, is one of the best hidden finds in Japan

You know a noodle joint is good when it doesn’t even need a name to get business.

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Ramen with bread and grilled cheese topping is our favourite noodle trend in Tokyo right now

Rice, bread and noodles is a triple-carb combination we are living for.

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South Korea’s Honey Butter Mix Nuts snack has us totally addicted

What do you get when you put sweet, salty, and nutty together in one snack? Pure addiction.

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We try the new lemon yoghurt amazake cheese fermentation Frappuccino from Starbucks Japan

Fill your belly with the power of lactobacillus and the health benefits from a traditional Japanese fermented rice drink.

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We try “the best milk soft cream” in Tokyo

As light and airy as a cloud, could this really be the best ice cream in Tokyo? 

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Domino’s Pizza Japan creates abomination out of 2.2 pounds of cheese, we order one immediately

We all dream we could eat a dictionary’s weight in cheese in one serving, but what’s it like in practice? Worry not – we’re here to find out.
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So what does Japan’s new Lawson Tomato Latte drink taste like? We tried it out!

Does tomato plus milk equals deliciousness?

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This beautiful beefy bento is one of the best meals you can have on a train in Japan

Kobe beef’s fiercest rival is the star of this sukiyaki ekiben that not only tastes amazing, but sounds great too.

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Cup Noodle vs 7-Eleven! We test their new scorching instant ramen cups to see who beats at heat

Between Cup Noodle’s Mega Spicy Miso and 7-Eleven’s Mongolia Tanmen Nakamoto Hokkyoku BLACK, which one left our tongues more of a spicy, shriveled wasteland?

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