taste test (Page 65)

We try Starbucks Japan’s new Pistachio Christmas Tree Frappuccino drinks

Starbucks’ new limited-edition holiday drinks are designed to look like decorated Christmas trees…but do they taste like them?

Read More

We try Starbucks Japan’s new White Chocolate Snow Frappuccino drinks

Plus drink out of a cute limited-edition polar bear head glass.

Read More

Which American-inspired Japanese McDonald’s sandwich stacks up? We munch all four to find out!

The Texas and Idaho burgers and McMuffins have hit branches across Japan, and we send our man on the ground to tear into them.

Read More

Taste-testing Japan’s crazy-expensive 3,240-yen (US$29) persimmon

We bought one of Japan’s shockingly expensive gift fruits as a gift for ourselves.

Read More

Fried Oyster Ice Cream: the taste of the sea in a Japanese soft serve dessert【Taste Test】

One of Japan’s most intriguing flavour pairings

Read More

We try the “Ramen Roll” sandwich, because why not have a bowl of ramen on a hot dog bun?

Does the Ramen Roll live up to the reputation of its popular cousin, the Yakisoba Roll?

Read More

We investigate 7-Eleven’s new Crunchy Chocolate Mille Crêpes Cake, shiver with decadence

We’re struck senseless by the seductive dessert, and take an array of scintillating shots to show off its sexy side.

Read More

Taste-testing Tokyo’s 100-times spicy, and sweatiest, udon noodles【Photos, video】

Noodles are so hot you have to get a special permission ticket before ordering them.

Read More

No tricks, double treats as we try Starbucks Japan’s Halloween Witch and Princess Frappuccinos

Two enchanting newcomers just showed up at Starbucks, and we’re here to let you know which is right for you.

Read More

We try the new Pringles instant cup ramen and yakisoba fried noodles from Japan

Which one is tastier: Sour Cream and Onion yakisoba or Jalapeño and Onion cup ramen?

Read More

We taste makunouchi bento at four Japanese convenience store chains【Taste comparison】

Our reporter shares which version of this classic style of bento (all for 430 yen/US$3.83 or under) overwhelmingly stole his heart and stomach.

Read More

It looks like a block of wood, but that’s one of Japanese cooking’s most important ingredients

Mr. Sato tries his hand at grating his own katsuobushi, and explains why you should too.

Read More

We taste McDonald’s Japan’s brand-new garlic burger, shrimp sandwich, and more

How do the Gran Garlic Pepper, Ebi Filet-o, and Teriyaki Chicken Filet-o sandwiches stack up to McDonald’s regular fare?

Read More

Russian Roulette Bread: The frightening new treat at Japanese convenience stores【Taste test】

We test our luck with a new nine-person party snack that threatens to shoot our taste buds with wasabi.

Read More

Matcha Lindor balls: Lindt adds first-ever Japanese flavour to its popular chocolate range

We try the new green tea chocolate, which will only be released in Asia and Australia.

Read More

We ate “pizza-buns” from four different Japanese convenience stores to find which reigns supreme

There can only be bun.

Read More

We crunch into autumn with Starbucks Japan’s new Crispy Sweet Potato Frappuccino【Taste test】

The Japan-exclusive dessert drink is topped with a traditional snack that’s been loved by Japanese people for generations.

Read More

Taste-testing Japan’s extra-expensive handmade Kit Kat Moleson line

At 500 yen (US$4.50) a stick, these are no ordinary Kit Kats.

Read More

The best way to drink Japanese sake? From an edible squid bottle!

After this taste test, you’ll never want to go back to using regular drinking vessels again.

Read More

Turn a cheap ice cream into a luxury dessert with katsuobushi bonito fish flakes

This surprising recipe creates a richer, more flavourful bowl of ice cream.

Read More

  1. 1
  2. ...
  3. 62
  4. 63
  5. 64
  6. 65
  7. 66
  8. 67
  9. 68
  10. ...
  11. 74