These three beautiful new drinks will keep you cool and your taste buds happy this summer.
tea (Page 5)
TeamLab’s Tea Time in the Soy Sauce Storehouse brings a whole new meaning to the term “tea light”.
Starbucks Reserve Roastery Tokyo adds classical tea culture equipment so that it can make matcha the old-fashioned way.
Shizuoka has had a long reign as Japan’s most prolific tea producer–but that reign might be over soon.
Conveyor belt sushi chain Sushiro lets us in on a new way to use flavors that were right there the whole time.
A special opportunity for tea enthusiasts to beat the summer heat and try out Starbucks’s newest flavors.
A few minutes is all it takes to leave stress and distractions behind and find peace in a perfect cup of matcha you made all by yourself.
Disclaimer: This teapot will not make your tea taste like slime or otherwise imbue it with evil energies.
Sexy schoolgirl or stylized kimono-clad character? Which is better for advertising agricultural products?