Coca-Cola Japan shows the sad transformation recycling boxes can go through if people are too selfish to use them properly.
Casey Baseel
Born and raised in Los Angeles, Casey Baseel spent his formative years staring in frustration at un-subtitled Japanese TV programming shown on Southern California’s international channel. Taking matters into his own hands, he moved to Tokyo to study the language, then found work in Yokohama a decade ago teaching, translating, and marketing hotels he can’t afford to stay in. When not participating in the eternal cycle of exercising to burn the calories form his love of Japanese food, Casey scours used comic and game shops for forgotten classics, drags his wife around the country in a quest to visit all its castles, sings karaoke not nearly as well as he thinks he does, and counts the days until the summertime bars open on Enoshima Beach.
Posted by Casey Baseel (Page 16)
If you’ve got a heavy laptop, it’ll get you a hefty discount at this Tokyo Station pop-up.
Yakiuo Ishikawa Ginza Rinkaro serves up a very unique crossover of meat and seafood traditions.
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A rare case of udon being unexpected in Udon Prefecture, but where they came from is still a mystery.
Number of international visitors to Japan continues to rise, but spending patterns are shifting as bargains start to dry up.
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