And if you eat it like we did, there’s essentially a second rice bowl waiting for you too.
COK (Page 44)
Too many riders and not enough riders both cited as reasons for plan to charge visitors more than residents.
“WHY?!?” is the first question that springs to mind, but first the police want to answer “Who?”
Los Angeles institution makes the trip across the Pacific, but you’ll need to get yours ASAP.
That’s not all — there’s even an “upcycled doughnut” made with leftovers from the gin-making process.
For a ramen chain that’s already known for its signature rich broth, how much richer can this new maximum-rich dish get?