COK (Page 44)

Salmon katsudon? Tokyo restaurant’s specialty is like a deep-fried sashimi lunch【Photos】

And if you eat it like we did, there’s essentially a second rice bowl waiting for you too.

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Taco rice at Japanese beef bowl chain Sukiya proves you can never eat a bad taco rice

Okinawa’s famous fusion specialty dish is now available at Sukiya branches nationwide. 

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Hey, Japanese taxi driver! Take us to the best restaurant in Fukuoka’s Hakata neighborhood!

The Hanmen Set is our new must-eat in Kyushu’s biggest foodie town.

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Kyoto wants to add extra charges for tourists to use city buses

Too many riders and not enough riders both cited as reasons for plan to charge visitors more than residents.

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How to avoid queues at this Ichiran ramen restaurant in Japan

Don’t line up with the other tourists — locals know a secret way to beat the crowds.

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Do Shibuya’s new Pizza Waffles taste as good as they sound?

Move aside, waffle and pizza chains — Waffle Khan has arrived in town. 

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New Wendy’s chicken burger inspired by ramen contains…no ramen?

Burger achieves the impossible by tasting like ramen despite not containing any noodles.

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Eat Kuroge Wagyu beef at this Japanese restaurant in Ginza for less than 10 bucks!

Premium quality at super cheap prices.

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Mint Pepsi for Yakisoba is coming to Japan, and we got to taste it before it goes on sale

Does this new cola really pair well with fried noodles?

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Urine-soaked loot – Police in Sapporo looking for serial urinal grate thief

“WHY?!?” is the first question that springs to mind, but first the police want to answer “Who?”

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One Piece creator to undergo surgery, manga to go on hiatus

Eiichiro Oda hopes to come back stronger than ever and with beams shooting from his eyes.

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California’s In-N-Out Burger opening popup restaurant in downtown Tokyo

Los Angeles institution makes the trip across the Pacific, but you’ll need to get yours ASAP.

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Krispy Kreme Gin: Making use of doughnut scraps never tasted so good

That’s not all — there’s even an “upcycled doughnut” made with leftovers from the gin-making process.

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Mister Donut’s revolutionary new Zaku Mocchi Ring doughnuts are amazing

A new type of snack that’ll change the way you think about doughnuts forever.

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Mr. Sato investigates just how rich the new Kotteri Max ramen at Tenkaippin really is

For a ramen chain that’s already known for its signature rich broth, how much richer can this new maximum-rich dish get?

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Japanese rural airport’s Reluctant Goodbye Phone makes sorrow of parting a little sweeter【Photo】

Akita welcomes back the Onagori Phone.

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We asked a Uniqlo employee what four things we should buy and their suggestions didn’t disappoint

One option in particular was so good, we’d buy one every year for the rest of our lives!

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Attending Japanese women’s pro wrestling live for the first time ever–and having an absolute blast

We went home major fans–and that’s without having any prior knowledge!

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Artificial sea of clouds made by luxury hotel in Tokyo during summer

Hotel Chinzanso has the foggiest idea!

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Soup curry and onigiri for breakfast at a super tasty semi-secret spot in Tokyo’s Shinjuku

Get your morning veggies and carbs in with these two Japanese delicacies.

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