cooking (Page 17)

Mr. Sato warms an egg in his armpit for a delicious Japanese dish【SoraKitchen】

This may be the easiest recipe we’ve ever attempted…and maybe the grossest too?

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We revolutionize tapioca tea by making a savory hot pot dinner with both ingredients【SoraKitchen】

We tinker with the tapioca trend to make some scrumptious hotpot!

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Japanese knife professional transforms vegetables into works of art【Videos】

Next-level knife skills create gorgeous garnishes in all sorts of shapes and designs.

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Terrifying Cthulhu-yaki created by lazy Japanese home chef

If you’re using the Necronomicon as your cookbook, you might end up with something like this monstrosity.

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We recreate the delicious-looking meatball stew from Laputa: Castle in the Sky【SoraKitchen】

Did you think the stew that appears in Hayao Miyazaki’s Castle in the Sky looked good? So did we, so we made it.

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Leftover sushi? A popular manga suggests making it into fried rice【SoraKitchen】

Cooking Papa was right all along!

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Beautiful red soy sauce from Japan uses no artificial colors, tastes like nothing else

A special ingredient from Japan’s southwestern Kumamoto prefecture transforms Japan’s most traditional cooking essential into something new.

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We try a $10 Japanese grape from a bunch that retails for over $400 【Taste Test】

Japan is known for its crazily expensive fruit, but is the Ruby Roman really worth the exorbitant price tag?

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Mr. Sato shows us what happens when you try to cook rice with only eggs 【SoraKitchen】

It seems like a good idea in theory, but how will it play out?

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Swords of famous samurai reborn as beautiful kitchen knives from Japan’s number-one katana town

A fierce warlord, a visionary reformer, and a Shinsengumi officer are all standing by to help you get dinner ready.

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Japan now has crab fish paste sticks that taste like soda

Why drink soda when you can add it to salads and sandwiches instead?

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Gun-dam, these are some crazy-looking anime robot-style cooking knives from Japan【Photos】

Ever wanted to prepare dinner with a replica of Gundam’s heat hawk mecha weaponry? Now you can.

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You can make rice with tapioca bubble tea, and it’s surprisingly tasty【SoraKitchen】

Tapioca tea is everywhere in Japan these days – even in the SoraNews24 office rice cooker!

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The world’s most famous sushi restaurant sells seaweed too, so we made nori rice balls with it

Mr. Sato whips up a batch of onigiri with a little help from Sukibayashi Jiro.

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How to make awesome Japanese curry in five minutes without using instant packs or even a stove

Too lazy to really cook, but too gourmet for instant food? Our reporter Go finds a solution.

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These in-home cooking classes match foreign travelers with Japanese locals for delicious memories

Bring the taste of Japan back home with you by learning to make your favorite Japanese food from the people who know it best.

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Hello Kitty’s lazy egg pal manifests itself in a shocking way.

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Japan has mint chocolate butter, and it’s now at the top of our shopping list

This opens up so many possibilities, and they all sound delicious.

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How to make a McDonald’s hamburger twice as delicious: Turn it into a waffle!【SoraKitchen】

Our boss’ mad genius gives birth to the Maffle.

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Cat pancakes: Easier to make than normal ones thanks to super-cute, super-cheap Japanese gadget

The latest and greatest 100 yen shop treasure is now on sale at Daiso’s rival.

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