cooking (Page 18)
Bandai sub-brand is ready to help us satisfy our street food cravings without setting a foot outside.
Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!
Today’s recipe comes from Japan’s northern island of Hokkaido and the traditional culture of the Ainu people.
An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.
We try a way to stretch our store-bought natto supply, and also make the smelly, sticky dish less intimidating for newcomers.
Easy Japanese recipe will fool your taste buds into thinking you’re eating a chunk of Tom and Jerry cartoon cheese.

































































