We take the Ultimate MYO for a spin and see if it truly is the limit of mayonnaise makers.
cooking (Page 18)
Now you can whip up some chocolates your gamer sweetheart will want more than any super mushroom.
We taste test a brand-new way to make the age-old favorite food of students, loafers, and busy people.
It seems that there’s a connection between “being good at cooking takoyaki” and “getting lots of love confessions”.
The man who can make knives out of pasta and underwear is back with his most beautiful idea yet.
You never know when you might need to make yakisoba with raw water, so why not learn how?
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It’s nice that it can make omelets by itself, but it’s certainly not a threat to human existence.
Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.
Learn how to transform your boxer briefs into a blade with the help of traditional knifemaking techniques.
Who needs tongs when you’ve got five perfectly-good, easily-burned fingers right there?
Okayu bread is so easy that its creator made it by accident.
Unless you live in a handful of prefectures, you’ve probably never even heard of I-wrap, but those who know it swear by it.
Are laziness, forgetfulness, and Japan’s record-breaking heat the ingredients to a great meal?
Briquette-free barbecuing as the sun turns the hood of Japan’s cheapest car into a hot plate.