Recipe lets you go from plain green tea ice cream to fancy, photogenic matcha sweets in just a few minutes.
drinks (Page 12)
Despite gyoza taking the center stage at this restaurant, something else on the menu provided the biggest shock of all.
Results of year-long clinical trial give us more reasons than ever to drink, or eat, matcha.
We may not have been around for this clever drink idea the first time around, but we are totally here for it now.
Colourless beverage contains special ingredients to enhance the flavour of Japan’s “national dish”.