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American chef perfectly captures the scrumptious soul of Japanese cuisine 【Video】

Rachel Tackett
Dec 12, 2013
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A lot can be learned about a culture by investigating what it eats. Japanese cuisine is full of tradition in terms of preparation and presentation, thoughtfulness in regards to portion sizes, and an overall sense of resourcefulness. There are many things on the menu that may not sound appetizing to people with a Western palate when given a detailed description, but with good visual presentation, even the most obscure sounding dishes can become mouth-watering morsels.

The video From Japan with Love (and Dashi) produced by foodie and filmmaker Daniel Klein gives us all an amazing glance at some of Japan’s most iconic dishes. It gives a fine glimpse into the soul of Japan and is guaranteed to leave you hungry for Japanese cuisine!

12 culinary delights from Japan that you can find in New York City

Philip Kendall
Dec 12, 2013

As much as we at RocketNews24 love talking about Japanese food and introducing our readers to new places to eat or our own crazy culinary creations, we appreciate that for many, popping over to Tokyo or Osaka for a week of washoku dining bliss simply isn’t on the cards. But thankfully, great Japanese food can be found all over the world – if you know where to look!

For those of you to whom New York is a heck of a lot closer than Tokyo, Susan Miyagi Hamaker, one of our friends from JapanCulture•NYC, has prepared a fantastic list of 12 authentic Japanese foods that are available within the city, even sharing some tips on which restaurants to check out if you’re in town. Yup, the real just got that little bit closer!

Fresh sushi for night owls at Osaka fish market’s midnight restaurant

Casey Baseel
Dec 12, 2013

While Tsukiji in Tokyo gets the majority of the international attention, the Sakai Fish Market in Osaka is no slouch either, supplying seafood to diners in and around Japan’s second-largest city.

Unfortunately, much like at its counterpart in Tokyo, most of the sushi restaurants in and around the Sakai market open at the crack of dawn, and close for the day shortly after noon. So if you decided to sleep in, or don’t happen to work close enough to make a sushi run during your lunch break, you’re out of luck.

Unless you do like we did, and visit Osaka’s famous late-night sushi restaurant.

McDonald’s Japan now serving delicious balls of cheese and potato

Michelle Lynn Dinh
Dec 11, 2013

McDonald’s Japan, oh how we love you! You give us so many delicious, heart-clogging treats like the Idaho burger with a hashbrown nestled in the middle or the Mega Potato stuffed with well over half a pound of fries. Now the world’s most recognized burger chain brings us little fried clusters of potato and cheese to get us through the cold Japanese winter.

Video game maker’s Akihabara pizza joint has great food, not a single maid

Casey Baseel
Dec 10, 2013

Aside from software development, Japanese video game maker Nitroplus has worked on novelization and illustration work for popular anime franchises such as Puella Magi Madoka Magica, Psycho-Pass, and Guilty Crown.

Yes, Nitroplus has its fingers in a lot of pies, including, surprisingly enough, pizza.

10 Japanese foods you can make at home!

Joan Coello
Dec 10, 2013

If you’ve noticed, many of our writers here at Rocketnews24 have crossed the seas to make Japan their second home. Sure, we love the local flavor, but sometimes we just crave a solid meal that smells of our hometown. The same goes for Japanese nationals living abroad.

Even though Japanese cuisine has more or less infiltrated most of the major cities worldwide, domestic foodstuffs and condiments still remain mostly inaccessible and rare in most countries. Japanese blogger Madame Riri shares a list of 10 Japanese foods that can be made at home, no matter where that may be! We’d like to call it the lifesaver list for Japanese abroad, or the inspiration list for non-Japanese who would love an authentic taste of Japan in their own kitchen!

The 6 best frozen foods at a Japanese grocery store

Scott R Dixon
Dec 10, 2013

Have you taken a look in your freezer lately? Has that carton of ice cream from last summer grown into an ice fortress yet? What about that mean-looking freezer burn on that mystery meat? Maybe it is time to clean out the chiller and fill it up with some surprisingly yummy frozen foods from your local Japanese grocery store.

While this is far from world-class gourmet dining, the following six foods will definitely make your stomach happy on a night when pushing the microwave’s “start” button is all the cooking you want to do. Click below to find out which Japanese frozen foods are worth your hard-earned yen!

Ramen characters prove there’s more to Fukushima than just nuclear sadness

Oona McGee
Dec 9, 2013

Before March 11 2011, Fukushima Prefecture was pretty much unknown outside of Japan. Within the country, however, Japan’s third-largest prefecture was known for much more than its nuclear power plant. Along with being a producer of delicious, mouthwatering peaches and home to areas of stunning natural beauty, Fukushima was also known as a hotspot for incredible ramen noodles.

Now, some of the more prominent ramen restaurants in the area have banded together to remind us all that the real heart of Fukushima has always been fuelled by ramen power. And they’ve even got shiny, new anime characters to prove it!

We made monjayaki with a Pon de Monja doughnut!

Joan Coello
Dec 6, 2013

Yesterday, we wrote about Mister Donut’s new Pon de Umaimon series, which are basically savory varieties of the doughnut ring leader’s signature product, the Pon de Ring. Speaking of savory doughnuts, some genius in the office thought, why not go all the way with it! So we attempted the ironic stunt of making a monjayaki with a monjayaki flavored doughnut to see if it blends in with the real deal.

Monjayaki is a Kanto dish, so we had our very own Tokyo native, Mr. Hatori, work the monja magic for us!

The legendary “pet bird” ice cream now comes sandwiched between pancakes!

Joan Coello
Dec 5, 2013

A couple of months ago, we shared an article on “pet bird” flavored ice creams produced by the bird-loving folks at Torimi Cafe. Now we get to enjoy the bird-inspired frozen treats in the form of Doraemon’s favorite snack!

How to master the elements by setting ice on fire, then eating it 【Recipe】

Casey Baseel
Dec 5, 2013

Recently, Meg, one of our RocketNews24 colleagues from our Japanese-language sister site, came to us raving about a great dessert she’d just tried. Since we’re always thinking about food, we were happy to listen as she gushed. “It’s called yakigori,” she informed us, “and people have been making it in Japan for over 100 years!”

“Oh, you mean, kakigori, right?” we responded, mentioning the Japanese word for shaved ice. “Yeah, we have that overseas, too. By the way, you should really take some medicine for that cold.”

“No, not kakigori, yakigori,” Meg insisted. To help us understand, she even wrote it down in Japanese. We read the kanji characters, 焼き氷, once, then double checked it. There was no mistake, though. Meg was talking about a dessert named “roasted ice.”

How much would the world miss Japan if it suddenly disappeared?

Rachel Tackett
Dec 5, 2013

When you live in a country for long enough, it’s easy to forget the things that set it apart and really make it special. In largely homogenous societies, like that of Japan, it’s easy to take daily amenities for granted without ever stopping to consider that commonplace objects are unique to the culture and perhaps novel to people of other nations.

A recent book released by Earth Star Entertainment aims to give the people of Japan a fresh perspective on their island nation, as well as celebrate the many things that it has to offer to the world. The book’s title translates to What if Japan Disappeared: Japan’s Ability to Support the World, and from the few short excerpts we’ve seen, it’s obvious that Japan thinks quite highly of its contributions to the world’s economy, entertainment, and food options.

But in the grand scheme of things, how much would the country really be missed if it suddenly disappeared from this world?

Enjoy buttered potato, muscat, or Japanese pizza…doughnuts

Michelle Lynn Dinh
Dec 4, 2013

Mister Donut, arguably the most popular doughnut chain in Japan, is full of creative and interesting fried dough creations. Just a few months ago, Misdo (as it’s called in Japan) unveiled Hello Kitty jack o’ lantern doughnuts for Halloween and are currently selling Snoopy and Woodstock Christmas treats. But their newest offering sounds more bizarre than delicious. Officially called “Pon de Umaimon,” these rings of flavor come in eight sweet or savory regional varieties that are sure to make you wonder why such a doughnut exists.

Restaurant combines delicious sushi with live performances by J-pop idols

Casey Baseel
Dec 4, 2013

Up until a few years ago, Tokyo’s Akihabara district was strictly an enclave of computer, video game, and anime merchandise stores. All that changed when two pop culture movements both set up camp in the neighborhood.

The maid café scene exploded, offering patrons the chance to grab a bite to eat while being served and surrounded by cute girls dressed in frilly outfits. At the same time, the incredibly popular pop idol unit AKB48 built an intimately-sized theatre in Akihabara where they give regular concerts for their adoring fans, often accompanied by handshake sessions.

Not content to let Tokyo have all the glory from combining food with up-close musical performances, Nagoya is stepping up to the plate with an idol singer sushi restaurant.

7 odd and uniquely Japanese restaurant experiences

Scott R Dixon
Dec 2, 2013

Although visitors to Japan routinely compliment the country for its world-class hospitality and excellent customer service, dining in Japanese restaurants can be a confusing experience for tourists and residents alike. Even the most seasoned long-time expats can still be put off by some of these strange behaviors. Of course, everything is relative as Japanese tourists overseas complain about the opposite, but click below to find out seven ways that a visit to a Japanese restaurant may surprise you!

We search for Japan’s best convenience store fried chicken, just in time for Christmas

Casey Baseel
Nov 29, 2013

Like many people who grew up in the US, I used to think of food cooked at a convenience store as the absolute last resort for sustenance. Things are different in Japan though, where the hygienic, attentively-staffed convenience stores are more akin to compact local grocers. Aside from a variety of boxed lunches, you can even get tasty hot food, such as fried chicken.

Fried chicken, it just so happens, is the traditional choice in Japan for Christmas Eve dinner, so with the holiday fast approaching we decided to stage a little taste test to see which convenience store’s fried chicken is the best.

Japan Airlines will serve KFC on flights to Tokyo

BUSINESS INSIDER
Nov 28, 2013

Japan Airlines (JAL) announced its winter menus today, and among the selection of beef filet, foie gras mousse, and lobster ravioli is something a touch less fancy.

It’s “Air Kentucky Fried Chicken.”

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A Japanese fast food chain invented a wrapper to help women feel comfortable chomping into a burger

BUSINESS INSIDER
Nov 28, 2013

A Japanese burger company has a new burger wrapper designed exclusively to help women eat burgers more politely.

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Japanese netizens disgusted by Ikea Japan’s bright blue and yellow ice cream

Michelle Lynn Dinh
Nov 27, 2013

Japan is full of beautifully crafted desserts of natural green, subtle pink and pure white. You’d be hard pressed to find the lime greens and neon blues of many Western snacks, especially those found in the United States. That’s why when Ikea Japan announced their lineup of food to celebrate the fifth anniversary of their Shinmisato branch, many Japanese net users were surprised by their choice of colors. Some are even saying that the unnatural colors are enough to make you lose your appetite.

Years of labor and millions of dollars finally yield amazing french fry vending machine

Mike
Nov 24, 2013

For many of the world’s greatest cuisines, there is a fine line separating a stellar example of a particular dish from a loathsome, gag-inducing failure. In the case of the humble french fry, that fine line is a few extra minutes from fryer to your eager food hole; let the fries sit for just a little too long and they transform before your eyes from hot, crunchy guilty pleasure to disgusting, squishy, limp waste of calories.

Apparently deeply affected by a soggy fry incident, the folks at China’s Beyondte Electronics Co., Ltd. set out to perfect a french fry vending machine that would produce hot, crunchy fries on the spot whenever you got a craving, eliminating the need to order them at your favorite fast food joint and carry them home and – a happy side effect – also eliminating the need to actually speak to another human being to get your fry fix.