food (Page 74)
Whiskey aficionados are always happy to have distiller Suntory’s premium varieties in their glass, and now you can have them in your chocolate too.
What happens when we put our faith in a cab driver for local restaurant recommendations in Hokkaido?
McDonald’s Japan potato shortage continues to be an opportunity for competitors using local growers.
The Japanese Internet is buzzing about this mysterious blue cheese, and as usual, we’re ahead of schedule on the weirdness.
Our otaku reporter loves kebabs and wants the food to end up in his mouth, not on his shirt and anime merch.
MUJIcom Higashi Ikebukuro seeks to deliver a health-conscious, community-based approach to meals.
A month-long shortage of goods had many park visitors leaving empty-handed with no yummy souvenirs for their memories.
Special for-animal versions of traditional Japanese cuisine favorites might have you wanting to try a bite too.
Pounded rice may be delicious, but it can be incredibly risky—especially in our current circumstances.