Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.
Japanese food (Page 14)
Japan’s famous tonkotsu ramen chain makes dreams come true with instant cup noodles 20 years in the making.
This gyoza with a flaky croissant crust is so sought after it took a year for our order to arrive.
Self-heating gyudon is half science experiment, half magical alchemy…but how does it taste?