Japanese food (Page 13)

Curry Land: A Mecca in Tokyo for Japanese curry fans

A unique store filled with curries from around the country, featuring unusual local ingredients.

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Superman to star in upcoming gourmet manga series

It’s Superman like you’ve never seen him before…eating Japanese food.

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Japanese YouTuber tests out homemade Water Cake three different ways【Video】

Find out which ingredient will give you the transparent treat you’re looking for.

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Michelin Guide gyoza in Tokyo: Worthy of the accolade?

We put these internationally lauded dumplings to the test.

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Japan creates world’s first edible face mask…from melon bread

Protect yourself from the virus while breathing in the sweet aroma of Japanese melon pan.

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Onikun: Epic onigiri so big they’re half demon, half rice ball

Exciting range includes a new take on the rice burger, and it’s only available at one convenience store chain. 

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Move over, garlic gyoza — it’s time to try squid ink, habanero, seaweed, and taco dumplings

We play Russian Roulette with some surprising flavours.

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We try Domino’s Japan’s new pizza rice bowls

Chain’s first-ever dough-free pizzas remind us of another popular Japanese-fusion dish. 

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Should you turn your bowl upside down after eating at a Japanese restaurant?

Japan’s etiquette police weigh in on an unusual trend spotted amongst diners.

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Domino’s now sells pizza rice bowls in Japan

“Ultimate collaboration between pizza and Japanese food” comes in seven mouthwatering varieties. 

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Should you add wasabi to your soy sauce at a sushi restaurant?

Japanese sushi chefs weighs in on customers who practice “wasabi joyu”.

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Four things you should order at rotating sushi restaurant Sushiro if you don’t eat raw fish

We asked a kaiten-zushi superfan, and they didn’t disappoint!

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Nitori opens its first-ever restaurant in Japan

Japanese homewares giant follows in the footsteps of Ikea…but there are no Swedish meatballs here. 

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All aboard the train station soba restaurant that’s being called the best in Japan

Over 70 years in service, with a very unusual type of noodle on the menu that was developed after World War II. 

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The best and worst Japanese food for foreigners

After catering to people from over 15 countries at events, there are some clear winners and losers in the world of Japanese cuisine.

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Insider tip leads us to one of the best obento lunchbox finds in Japan!

Value-for-money bentos so good we were tempted to keep the secret to ourselves.

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Yoshinoya teams up with Wagyumafia for a super expensive beef bowl

Only available in Japan for one day only.

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We spice up our fermented soybeans with curry powder flavored natto【Taste Test】

How will the power of curry fare against one of Japan’s most notorious dishes?

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Japanese restaurant combines solo shabu shabu dining with the fun of a sushi train

Proof that eating out on your own in Japan can be better than dining with company. 

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Japanese restaurant sears sushi with a soldering iron【Video】

Unique serving style attracts attention online. 

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