Japanese food (Page 13)

Testing 23 different yakiniku dipping sauces from the Japanese supermarket to find the top three

Plus two honorable mentions!!

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Cup Noodle Sodas: Culinary innovation or beverage abomination?

Instant ramen becomes fizzy drinks, and we’ve tried them all so you don’t have to.  

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Does this egg timer from Japanese 100-yen store Daiso really work?

We find out if this cute gadget is all it’s cracked up to be.

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We try Japan’s new drinkable curry in a can

When you want the taste of Japanese curry…without the fuss of cutlery.

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Heat sake like they do at a Japanese izakaya with this special at-home set

Special delivery from a Japanese-style pub in Tokyo!

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Nissin Cup Noodle Soda gives us the flavour of instant ramen as fizzy drinks!

Yes, these are real — and they’re available to preorder now!

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Yoshinoya beef bowls become miniature gacha toys

Six sets so realistic they’re making our mouths water. 

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Japan now has “Gyoza for Athletes”, thanks to figure skating Olympian Yuzuru Hanyu 【Taste test】

Gyoza suppliers to the Tokyo Olympics create a cheat meal that’s no longer a cheat meal.

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Tired of your usual camping fare? Try this easy Japanese festival favorite【SoraKitchen】

Or make it at home to bring festival food to you!

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Monjayaki vending machine appears in Tokyo

An unprecedented development for Tokyo’s famous specialty soul food.

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Master the art of making soba noodles with this easy to use kit from Japan

Everything you need to make a great bowl of fresh noodles at home.

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How to make a shaved ice dessert out of instant noodles

Spoiler alert: We won’t be making this ever again. 

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Another Akihabara icon disappears as famous rice bowl restaurant closes its doors

Sad demise of this Tokyo branch breaks our hearts.

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How to cook rice in a Ziploc container【SoraKitchen】

Turn your Tupperware into a rice cooker with this simple cooking hack from Japan. 

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Celebrate a belated Pokémon Slowpoke Day by slurping up some exclusive udon from Kagawa!

Who needs a Slowpoke Tail when you have all these yummy noodles?

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Yoshinoya’s wagyu beef box for Japanese politicians

We eat an exclusive menu item inside the National Diet Building.

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Toast Soba: Cancelled before it goes on sale due to popularity

Fusion breakfast item pulled from the menu before sales begin. 

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How to make epic umeboshi like a Japanese grandpa

92-year-old shares his recipe for making the best pickled plums. 

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Our reporter devises the best way to beat the summer heat: by eating somen in an outdoor shower

Go devises his own, completely unique way to enjoy a classic summer meal, and named it: Jibun wo Nagashi Somen.

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This Japanese bar snack also makes for a great camping meal【Recipe】

You never know how easy tonpeiyaki is to make until you try.

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