Japanese food (Page 15)

Who eats the most cheese beef bowls? Not young, dorky men, survey says

 

Take that, stereotypes!

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The gyudon beef bowl that cooks itself in a box like magic

Self-heating gyudon is half science experiment, half magical alchemy…but how does it taste?

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The best way to eat a gyudon beef bowl, according to staff at Yoshinoya

Secret tips and beef bowls from the staff break room are now available to the public for a limited time.

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The polite way to eat onigiri rice balls sparks debate online

Even the humble onigiri isn’t safe from the complexities of Japanese etiquette.

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Japanese fried prawn becomes social media star

Ebi fry food model comes to life, plays guitar, barbecues and longs for the sea.

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Japanese wife berates husband for eating rice and side dishes together

Wife says Japanese meals should be eaten in a triangle formation. 

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How to turn konbini food into a luxury Japanese meal

It looks like a breakfast at a fancy ryokan inn, but all this food came from a humble 7-Eleven and cost about 10 bucks

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Stinkiest sushi in the world is now an ice cream flavour in Japan

Is decayed fish still as pungent when it’s turned into sweet ice cream? 

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Tired of buying spicy cod roe that’s just not how you like it? Customize it with this new DIY kit

Spice up your mentaiko exactly how you want it!

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Ramen face mask from Japan fogs up your glasses, looks like a steaming hot bowl of noodles

If you can’t stop your spectacles from fogging up, you might as well make art with them.

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Tokyo store sells beautiful Japanese fruit sandwiches that look like floral arrangements

A fruity bouquet of flavour for your taste buds, with a special surprise hidden in the back of each one. 

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Make sushi in seconds with smart ingredient hack from Don Quijote

Lazy cooks can now feel like sushi pros.

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In celebration of Onigiri Day, we compare rice balls from three different convenience stores

Which conbini makes the best salmon rice ball: 7-Eleven, Family Mart, or Lawson?

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We make one of Japan’s best breakfast treats: Himeji almond toast【SoraKitchen】

Get a taste of Hyogo’s Himeji City from the comfort of your very own home.

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We try cooking yakisoba with real Japanese buckwheat soba【SoraKitchen】

Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!

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Rice cooker recipe: How to make a giant cheesy okonomiyaki pancake in a rice cooker

Epic Japanese comfort food is easy to make with just the push of a button! 

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Make a high-end Japanese meal at home with the help of traditional Japanese restaurant Nadaman

Nadaman’s new YouTube channel shows us the ins and outs of traditional Japanese cooking. 

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Japanese restaurant chain shows us how to make katsudon in three minutes【SoraKitchen】

Easy recipe behind this tonkatsu rice bowl uses just eight simple ingredients.

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We try a traditional Tokyo dish of stewed loaches, encounter something we’ve never seen before

A taste of the Edo-period past, and a new encounter

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Wear your love of ramen around your neck with a noodle towel from Japan

Because there’s nothing more refreshing than patting your face dry with a bowl of ramen. 

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