mochi

Japanese mochi tasting flight has roots in samurai dining culture

A new take on honzen ryori in the holy land of mochi.

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Grill your own treats at Miyagi’s Japanese tea and dessert store

Savor your freshly grilled dango, dunked in matcha cream, or slather some mochi with zunda at this Miyagi tea shop.

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How to make Kyoto’s most famous dessert, nama yatsuhashi, with your microwave

A surprisingly simple way to give your taste buds a trip to Kyoto whenever you want to.

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New marvelously mysterious mochi ice creams celebrate 40 years of Häagen-Dazs Japan

Taste-testing the mixes of ice cream, mochi, and one other all-star Japanese dessert ingredient.

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McDonald’s Japan’s new Tsukimi Moon-Viewing Pie receives mixed reviews online

New dessert divides the nation. 

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Tsukimi Burger season-viewing starting soon with moon-viewing sandwiches from Wendy’s Japan/First Kitchen

Fast food partners team up for moon-viewing mix of Japanese and American flavors.

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Daiso DIY dessert! 100 yen store’s super-easy mochi sweets kit is our new hero

When it’s this easy and this affordable, there’s really never a reason to not be eating warabi mochi.

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Mister Donut releases most intense matcha doughnut ever, in conjunction with Kyoto tea specialist

Death by green tea is a good way to go. 

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Fried mochi ice cream ramen makes us rethink the way we eat noodles

Menya Musashi’s crazy new take on ramen actually makes it taste like a different famous dish.

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Fried mochi ice cream ramen appears in Japan to simultaneously hit three comfort food bullseyes

Ramen restaurant owner’s year-long dream becomes a reality.

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Spy x Family anime scene-stealer Anya turns into seven different adorable mochi sweets【Photos】

The many faces of the pint-sized mind-reader reproduced in mochi and anko.

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If you cook Kyoto’s famous chewy “raw” confectionary, will it become a rice cracker?【SoraKitchen】

Can we recreate the baked version of yatsuhashi with different cooking methods?

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Hida City’s tempura mochi proves that almost anything tastes better as tempura 【SoraKitchen】

Honestly, you had us at mochi.

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The hybrid mochi brioche sweet was born of a mom’s love, a friend’s kindness, and a very long trip

A taste of home for a Japanese expat turns into a delicious regional treat in one part of Japan.

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Mochi burgers with Japanese seasonings on the way to expand rising moon-viewing burger genre

Tsukimi season continues to get tastier and tastier with two new sandwiches from First Kitchen.

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All-you-can-eat doughnuts at Mister Donut: How many can we eat in 60 minutes?

A sweet buffet that includes unlimited drinks as well.

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Visiting the Kikyoya Shingen Mochi theme park takes some planning–but it’s a stop worth making!

Learn from our mistakes to make the best of your visit to this Yamanashi attraction!

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Mister Donut’s revolutionary new Zaku Mocchi Ring doughnuts are amazing

A new type of snack that’ll change the way you think about doughnuts forever.

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Mister Donut unveils a new type of doughnut, stuffed with two different fillings

Think stuffed pizza crust, but in doughnut form.

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Ice mochi is Japan’s original freeze-dried food from over 600 years ago【Taste test】

They started making korimochi in Nagano a long time ago, but you can still find and try it today.

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