Noodles (Page 4)

Should you add instant ramen toppings before or after adding hot water?【Taste test】

We find out if post-loading your ramen is better than pre-loading.

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Pizza Hut Japan’s Thick-style Ramen Pizza is here, but is it as delicious as it is weird?【Taste test】

Pizza Hut joins forces with beloved ramen chain Tenka Ippin for a one-of-a-kind two-in-one meal.

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Pizza Hut releases a ramen pizza in Japan, and it took half a year to perfect

Tie-up with the country’s top ramen chain fuses two comfort foods together for a limited time.

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3 quick tips to turn your bowl of home-made noodles into a restaurant-beautiful dish【SoraKitchen】

Our certified chef shares a trio of tips that anyone can do/will be impressed by.

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Drink a beer at Tokyo Station for 12 cents a day

Add a plate of gyoza and you can eat and drink for less than 25 cents a day!

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Wear your love for Nissin Donbei noodle bowls on your bag with these cute mini charms

Udon or soba, kitsune or tempura…you can’t go wrong with any of these noodles.

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Introducing Nomen: Ramen without the noodles【Taste test】

Is this guilt-free way to “eat” noodles a trend that’s going to catch on?

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Japan Super Budget Dining – What’s the best way to spend 1,000 yen at Fuji Soba?

There’s more than noodles that’s worth ordering at this ubiquitous soba chain.

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Ichiran ramen fukubukuro lucky bag comes with big and small surprises

Japan’s premier tonkotsu ramen chain gives us some wonderful goodies to celebrate the New Year. 

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Mos Burger opens fried chicken ramen pop-up restaurant serving free food in Tokyo

Burger chain and Cup Noodle maker Nissin join hands for fowl ramen collaboration.

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Hey, Japanese taxi driver! Take us to a good non-Hiroshima-y restaurant in Hiroshima

Skipping Hiroshima’s most famous food brought us to a place that both is and isn’t representative of the city.

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Golden ramen in Tokyo costs 1,980 yen instead of 10,000 yen for a limited time!

A deal too good to pass up, but there are limited meals available.

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No need to wait in line for Michelin-starred ramen – Tokyo restaurant starts reservation system

Ginza restaurant will let you skip waiting in line if you plan ahead…and pay a fee.

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Does Harajuku’s ramen restaurant with a constant line live up to the hype? Let’s find out!

Are lines deceptive, or is the food as good as they suggest?

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Mysterious mountain restaurant in Japan whisks us away to another world

Hidden gem wows us with its atmospheric setting, and its amazing food.

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Restaurant specializing in tamago kake men (TKM), raw egg over noodles, opens in central Tokyo

Does this lesser-known noodle variant of the quick-and-easy tamago kake gohan (TKG) have what it takes to become the next big thing?

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Hey, have you eaten the news? – Japanese “noodle newspaper” comes with writing on the soba

Taste-testing Nagano’s Soba Shimbun.

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Mega Yakisoba Pan takes Japanese convenience store food to crazy new places

Convenience store chain’s extreme yakisoba bread is even frightening the locals.

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Bando Taro proves family restaurants in Japan are on a whole other level

There are family restaurants, and then there are Bando Taro family restaurants.

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Let’s try making the Kyoto-style Chinese dish mustard soba【SoraKitchen】

Does our reporter’s attempt cut the mustard?

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