SoraKitchen

Rice cooker kuri gohan and two more super-easy chestnut recipes to make this fall【SoraKitchen】

Ridiculously easy and amazingly tasty come together in this takikomigohan rice cooker idea.

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How to make a Big Mac in Tokyo at a fraction of the price with minimal effort【SoraKitchen】

The Big Easy Mac.

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Our authentic, homemade red pickled ginger triumphs over store-bought versions【SoraKitchen】

Sometimes the secret to an unforgettable flavor lies in just one simple step.

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Can you use McDonald’s French fries to make Japanese-style croquettes?【SoraKitchen】

And if you can, should you?

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How to make pickled plums like the Japanese grandparents you may or may not have【Part 1】

Today in the SoraKitchen, we’re not just making umeboshi, we’re making umeboshi inside our office.

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Rice ball melon bread – A treat Japanese bakeries aren’t crazy enough to make, but we are【SoraKitchen】

Today in the SoraKitchen, we push the melon bread envelope with melon bread filled with onigiri, mochi, and even ramem.

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Chicken McNugget rice cooker rice — Can it beat KFC rice cooker rice?【SoraKitchen】

With McNuggets on sale, we’re diving back into the rich world of crazy rice cooker cooking.

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Visit to a Japanese fish market has us trying tuna eggs for the first time【SoraKitchen】

Japan loves eating tuna and fish eggs, but can we love eating tuna eggs?

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Can you make KFC takikomi gohan in a rice cooker, and is it something worth eating?【SoraKitchen】

Colonel Crispy goes into the rice cooker pot, but does something tasty come out?

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Ultimate lazy chanko – Can you make Japan’s sumo wrestler hot pot stew in a rice cooker?

If you don’t have a team of sumo wrestlers to cook chanko nabe for you, will a rice cooker do the job for a one-person hot pot meal?

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Ultimate lazy sukiyaki – Can you make the king of Japanese hot pots in a rice cooker?【Taste test】

Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.

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Making minudaru, Okinawa’s super simple jet-black pork【SoraKitchen】

Its mysterious outer coating is not burned but simply incorporates one special ingredient.

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Experiment: Can you make good matcha lattes by melting green tea ice cream?【SoraKitchen】

Could this matcha alchemy be for real?

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What happens to Cup Noodle Mystery Meat when you cook it in a rice cooker?

We try it to find out!

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Lawson convenience store teaches us how to make okonomiyaki with no knife or bowl 【SoraKitchen】

Don’t want to wash dishes? No problem.

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We found a giant slab of konnyaku jelly and tried turning it into a giant slab of steak

When we see big food, we just can’t help but see it as a challenge

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Transforming some instant noodles to pizza with Shin Ramyun [SoraKitchen]

Instant noodles instantly become pizza.

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Do gohan no otomo, Japan’s traditional easy white rice toppings, work with toast?【SoraKitchen】

Exploring the culinary boundaries of bread

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Japanese sweets company teaches us new way to enjoy traditional Japanese rice drink

Get the benefits of amazake without the strong sweetness.

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How to make a massive five-layer lasagna…in your rice cooker【SoraKitchen】

The quest to eat all of the cheese in our office continues.

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