SoraKitchen

Chicken McNugget rice cooker rice — Can it beat KFC rice cooker rice?【SoraKitchen】

With McNuggets on sale, we’re diving back into the rich world of crazy rice cooker cooking.

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Visit to a Japanese fish market has us trying tuna eggs for the first time【SoraKitchen】

Japan loves eating tuna and fish eggs, but can we love eating tuna eggs?

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Can you make KFC takikomi gohan in a rice cooker, and is it something worth eating?【SoraKitchen】

Colonel Crispy goes into the rice cooker pot, but does something tasty come out?

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Ultimate lazy chanko – Can you make Japan’s sumo wrestler hot pot stew in a rice cooker?

If you don’t have a team of sumo wrestlers to cook chanko nabe for you, will a rice cooker do the job for a one-person hot pot meal?

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Ultimate lazy sukiyaki – Can you make the king of Japanese hot pots in a rice cooker?【Taste test】

Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.

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Making minudaru, Okinawa’s super simple jet-black pork【SoraKitchen】

Its mysterious outer coating is not burned but simply incorporates one special ingredient.

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Experiment: Can you make good matcha lattes by melting green tea ice cream?【SoraKitchen】

Could this matcha alchemy be for real?

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What happens to Cup Noodle Mystery Meat when you cook it in a rice cooker?

We try it to find out!

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Lawson convenience store teaches us how to make okonomiyaki with no knife or bowl 【SoraKitchen】

Don’t want to wash dishes? No problem.

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We found a giant slab of konnyaku jelly and tried turning it into a giant slab of steak

When we see big food, we just can’t help but see it as a challenge

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Transforming some instant noodles to pizza with Shin Ramyun [SoraKitchen]

Instant noodles instantly become pizza.

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Do gohan no otomo, Japan’s traditional easy white rice toppings, work with toast?【SoraKitchen】

Exploring the culinary boundaries of bread

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Japanese sweets company teaches us new way to enjoy traditional Japanese rice drink

Get the benefits of amazake without the strong sweetness.

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How to make a massive five-layer lasagna…in your rice cooker【SoraKitchen】

The quest to eat all of the cheese in our office continues.

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How to make a massive deep dish Chicago Pizza…in your rice cooker

Look out, deep dish lovers — rice cooker pizzas are set to be the next big thing. 

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Let’s try again: Why can’t we make takoyaki with squid instead of octopus?

We asked once before…but surely this time we’ll find the answer we’re looking for. 

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3 quick tips to turn your bowl of home-made noodles into a restaurant-beautiful dish【SoraKitchen】

Our certified chef shares a trio of tips that anyone can do/will be impressed by.

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How to make faux-fancy blowfish hotpot with cheap takeout sushi【SoraKitchen】

Our boss presents his revolutionary reuse of revolving sushi.

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Rice cooker recipe: 7-Eleven Japan’s Miso Mackerel Butter Rice is as tasty as it is easy

Minimum effort doesn’t mean minimum flavor.

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This rare autumn vegetable is the perfect addition to your stir-fry or salad【SoraKitchen】

It may look like nothing special, but it’s actually the perfect vegetable to pair with anything!

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