Did you think the stew that appears in Hayao Miyazaki’s Castle in the Sky looked good? So did we, so we made it.
SoraKitchen (Page 11)
Japan is known for its crazily expensive fruit, but is the Ruby Roman really worth the exorbitant price tag?
Tapioca tea is everywhere in Japan these days – even in the SoraNews24 office rice cooker!
After getting love-dovey Valentine’s Day chocolate for the first time in his life, Seiji steps into the SoraKitchen to make cookies that require no butter or liquid.
We taste test a brand-new way to make the age-old favorite food of students, loafers, and busy people.
Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.
Meg steps into the SoraKitchen, and steps back out with a strawberry shortcake in record time.
Here’re the simple secrets behind these mysterious eggs that video game fans and foodies alike have fallen in love with.
SoraNews24 goes back to the kitchen to go back in time as we taste-test the first written record of how to make curry in Japan.
Naive question prompts discussion about Disneyland eggs, existence of magical chickens and we get our chef’s hat and apron on.