Shopping trip turns into unexpected grappling session that ends with bite marks, letter of commendation.
We can neither confirm nor deny that the devil made us eat them, but regardless, we would binge them again in a heartbeat.
Menchanko-tei combines noodles with traditional sumo food for a meal that’s become popular in Japan and the United States.
After missing multiple issues, Nobuhiro Watsuki’s Rurouni Kenshin: The Hokkaido Arc is officially taking a break.
Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.
In a city with endless appeal, we found something just as enchanting as traditional culture or ancient structures.
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