COK (Page 171)

Menya Musashi adds ice cream to curry ramen to make the perfect summer dish

For those days where you can’t decide if you want to eat curry, ice cream or ramen, why not just have all three at once?

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Why does Japan actually like the super loud, constantly buzzing sound of cicadas?

For many people in Japan, there’s no more welcome sound than the incredibly loud whining buzz of the seasonal insects.

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Two brand-new Pokémon ice cream flavors arrive at Baskin-Robbins Japan with summertime extras

Cool down with the help of Eevee and Pikachu this summer.

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Japanese soccer team fined 20 million yen because fans’ cheering violated COVID-19 guidelines

Fine was the highest in the football league’s history.

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Bacon and Egg Sauce Katsudon: A new way to eat breakfast in Japan

Join us as we attempt to eat this pork cutlet bowl first thing in the morning.

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Our matcha skeptic finds green tea dessert for people who don’t like green tea sweets【Taste test】

We get a surprise as we continue our search for Japan’s best cafe shaved ice.

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Takoyaki…inarizushi? New fusion food boggles the mind in Japan

Japanese food breaks out of the mould for a new adventure in flavour.

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Turning a crazy cheap country Japanese house into a home — Step 3: Dragon attack!【SoraHouse】

Sayonara, sheds!

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Japanese heavy metal band Maximum the Hormone’s London gig gives our reporter new outlook on life

Intense heavy metal gig leaves our Maximum the Hormone newbie wanting to live life to the fullest.

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Lindt’s new “Nagano Purple” celebrates a rare luxury Japanese grape variety

Introducing Japan to a new world of fruit flavour.

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Best Reuben sandwich in Tokyo? An American expat’s recommendation

Our reporter moves away from Japanese cream-and-fruit sandwiches and tries a Reuben for the first time.

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What is Japan’s “blue Hawaii” shaved ice, the flavor everyone knows but can’t describe?

Every summer, people across Japan enjoy the delicious flavor of…blue…

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Which Japanese conveyor belt sushi chain has the best aosa miso soup?【Taste test】

We find some big differences in how the big four chains prepare this classic sushi restaurant side order.

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That time our reporter’s classmate became possessed by a dead child at school

Kokkuri-san is a Japanese ouija board that shouldn’t be messed with.

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KFC debuts mint chocolate dipping sauce for chicken in South Korea【Taste Test】

A food review we never thought we’d have to make, and it’s not entirely glowing. 

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Jujutsu Kaisen attraction with new storyline coming to Universal Studios Japan

Things won’t be getting off to a smooth start at Osaka Curse Technical High School.

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Sushi By Foreigners BC: Japanese gacha capsule toys just keep on getting weirder

Have you ever heard of these sushi before?!?

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We found the prettiest TKG ever at a restaurant specializing in raw eggs on rice in Tokyo

It turns out there are ways to spruce up Japan’s simplest dish!

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“Hey, Japanese taxi driver, take us to the best Okinawan restaurant in Naha!”

A new adventure takes us to a local spot we never would’ve found ourselves. 

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Sweet mochi beer? Yamanashi sweets maker teams up with craft brewer for Kuromitsu Black

Far Yeast Brewing takes inspiration from Shingen Mochi for a unique new craft beer.

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