cooking (Page 17)

How to make a spicy chicken katsudon in just three minutes【SoraKitchen】

Three minutes to paradise.

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Korean cheese dog, tornado potato cooking gadgets bring Seoul street food to your home kitchen

Bandai sub-brand is ready to help us satisfy our street food cravings without setting a foot outside.

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You can make and eat anime’s most famous butt with the Shin-chan purin kit【Photos】

Sure, we’ve all seen Crayon Shin-chan’s jiggling butt, but now it’s time to consume it.

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Japanese chef creates gorgeous Monet impressionist cake【Photos】

An edible piece of literal art.

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How to turn leftover tempura into fried rice (or why to buy all the takeout tempura you can)

We venture into new territory in our latest trip into the SoraKitchen.

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Japan’s one-person mini tempura pot turns every day into fry day

The newest addition to our arsenal of solo-cooking equipment.

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We used the Tobidase! Sushi Maker to make perfect-looking sushi

Make Instagram-worthy sushi from the comfort of your home with this simple tool!

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How to make a pizza using a pack of ramen noodles【SoraKitchen】

Here’s what happens when two of the most comforting comfort foods team up.

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We try cooking yakisoba with real Japanese buckwheat soba【SoraKitchen】

Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!

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Japanese pro wrestler wows the Internet with her powerful, muscular… cooking videos!

Body-slam your way to better, cuter baking with Yoshiko’s kawaii home-cooked dishes.

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The time has come for us to eat Japanese squirrel hot pot【SoraKitchen】

Today’s recipe comes from Japan’s northern island of Hokkaido and the traditional culture of the Ainu people.

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We make nori seaweed mayo toast, just like Mama Hatori used to make!【SoraKitchen】

An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.

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Monet’s Pond Cheesecake is our next dessert inspiration from Japan

Stunning dessert you can replicate at home.

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Japanese fruit sandwich store in Tokyo explodes in popularity, includes rare, expensive varieties

Luxury fillings you won’t find anywhere else.

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A terrifying, tasty Japanese dessert you can make with just two ingredients and a sushi bazooka

Today in the SoraKitchen we’re firing off a gigantic, super easy-to-make yokan.

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Natto for beginners? How to half-make Japanese fermented soybeans at home【SoraKitchen】

We try a way to stretch our store-bought natto supply, and also make the smelly, sticky dish less intimidating for newcomers.

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Beef bowl chain shows how to turn gyudon into cheese-tastic baked doria with almost no effort

Today in the SoraKitchen, we’re turning one Japanese comfort food into another one.

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How to make a cartoon cheesecake that looks like Swiss cheese

Easy Japanese recipe will fool your taste buds into thinking you’re eating a chunk of Tom and Jerry cartoon cheese.

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Japanese pastry chef creates delicious cookie replicas of Yoshi’s Cookie【Photos】

These let you experience the Nintendo classic on a whole new level!

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Flour products sell online for outrageous prices in Japan as demand for them skyrockets

As the Ministry of Agriculture urges everyone to stay calm and rest assured that there is no shortage of flour

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