eggs
We find out if these new limited-edition menu items taste as good as they look in the poster.
Supporters of soy and other sauces square off in ongoing difference of opinion among Japanese foodies.
Japanese egg sandwiches are a form of culinary art, but can they be adapted to the medium of potato chips?
Today in the SoraKitchen we’re trying out hand at one of the 10,000 Cooking Treasure Secrets of a samurai-era cookbook.