Our reporter shares how to navigate the different ways of ordering at the growing Yumcha Terrace Tohsai chain of eateries in Japan’s capital region.
food (Page 93)
Japan’s favorite convenience store for ice cream may have just invented the best way to eat it.
He’s one of the few people in Japan who made it to adulthood without trying one of the country’s most popular festival foods.
Restaurant came up with idea after poll showed majority of people are bothered by dining companions staring at their phones during meals.
Sushiro’s conveyor belts have been stopped for months, but company president says it’s time to start them again, especially for one group of diners.
Delectable custard pudding made with special ingredients and packed into an ice cream bar? Yes, please!
We’d had high hopes for the ice cream’s first jaunt outside of the U.S., but it’s not what we were expecting.
She’s never played a single game in the series, but she’s made one of the coolest works of Zelda fan art ever.
We discover an unforgettable dish in the city that boasts the highest number of ramen joints per 100,000 people in Japan.
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