food (Page 92)
Ever wonder what Tokyo-3 does for dinner when they have to evacuate for an Eva-versus-Angel fight?
When the summer heat decreases your appetite, there’s nothing like a giant bowl of chilled noodles to bring it back.
A unique store filled with curries from around the country, featuring unusual local ingredients.
If you’re not good with spice, be sure to bring a gallon of milk with you to class. Read More
Our convenience store-loving chefs are at it again with this egg-xcellent creation! Read More
A centuries-old sweet so sacred it’s still used as an offering at one of the country’s holiest shrines.
There’s a lot of great curry inside this machine, but one in particular is really something special.
So determined to win rare full-sized Hibiki and Yamazaki whiskies we’re willing to spend over US$300 for them.