food (Page 95)

What exactly is the treat known as a “kougnané” that’s sold outside Tokyo’s Yurakucho Station?

We learn the origin of this unique pastry sold in one of Tokyo’s bustling commercial districts. 

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Famichiki Pancake Steamed Buns take Japanese convenience store food to a whole other level

We’ve never had fried chicken pancakes quite like this before.

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McDonald’s Japan is changing the ingredients in Chicken McNuggets

Wait, what exactly goes into a McNugget anyway?

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Fun with Kaki No Tane rice cracker ice cream sandwiches【Taste test】 

Just when you thought ice cream couldn’t get any better.

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World’s largest type of daikon radish can now be ordered online in Japan

Don’t worry, it’s sold in manageable portions.

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How to pick out the best anago eel and other things we learned at the anago processing center

Getting hungry and knowledgeable on a visit to Japan’s number-one anago prefecture.

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Japanese vending machine sells…onigiri cakes!?

Now that’s a sentence we never thought we’d say. 

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Our toughest blind taste test yet — can our writers pick out the more expensive mochi?

This rice cake challenge proved tough for even our most experienced mochi eater.

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Wet rice crackers? Trying nure-senbei for the first time【Taste test】

These aren’t your typical senbei.

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Ichiran ramen lucky bag gives us everything we need to enjoy tonkotsu noodles at home

This Japanese ramen chain really knows how to please its customers.

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Asian Juicy: New burgers from McDonald’s Japan pay tribute to a ’90s J-pop music video by Puffy

There’s a lot more than burgers to unpack here.

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Check out this atago pear from Shimane Prefecture, weighing in at 1.5 kilograms (3.3 pounds)

This pear’s shape has gone pear-shaped.

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Japan’s gorgeous Mt. Fuji chocolate cake lets you eat the mountain instead of climb it【Photos】

A way to appreciate the majestic beauty of Japan’s tallest mountain while staying warm, rested, and full.

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Shop in Tokyo’s Chinatown has TWENTY kinds of delicious homemade steamed buns

Hidden gem in Ikebukuro sells unique flavours of nikuman you’d never find in a convenience store.

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Akihabara’s immigrant-founded kebab landmark is closing down for good after more than a decade

The sun is setting on Star Kebab’s chapter in Akiba food history.

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Samurai chick pudding cake is Japan’s newest hard-to-buy, delicious-to-eat treat【Taste test】

Yeah, Tokugawa Ieyasu was a great shogun and all, but we’re here to see (and eat) Tokugawa Piyoyasu.

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Japanese hotel chain’s sweet surprise is one more reason it’s a great choice for travelers on a budget

Business hotel’s freebie may not be fancy, but it’s exactly what we want.

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Frozen sushi appears in Japan, but is it any good?

Defrosting sushi puts a new spin on the way we eat traditional Japanese food.

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New yakiniku hair clips from Japan make meat lovers drool

Like dining at a yakiniku restaurant, but the grill is your hair.

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Hayao Miyazaki settles in-studio Ghibli debate on best fried egg topping, Internet not convinced

Supporters of soy and other sauces square off in ongoing difference of opinion among Japanese foodies.

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