food (Page 95)
At a time when many small restaurants are going out of business, we speak to the manager of one that took the exact opposite approach.
“Ultimate collaboration between pizza and Japanese food” comes in seven mouthwatering varieties.
This Uma Musume is too cute to eat, which is entirely fitting with her real-world inspiration.
Ordinarily, we’d say there’s never a bad time for ice cream, but does that include the exact moment you’re eating a slice of avocado toast?
This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients.
Sure, there are onions in there, but this curry rice brings a tear to the eye for a different reason.
Not far from Akihabara, there’s a soba spot that gave us food to eat and food for thought.
Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.
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