Japanese food (Page 10)

Bowl or chopsticks: Which one should you pick up first?

An introduction to the finer details of Japanese dining etiquette.

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Move aside hot dogs, the Tempura Udon Dog is here, and it’s amazing

This Japanese fusion dog dares to go where most fear to tread. 

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How should you add wasabi to sushi at a conveyor belt restaurant?

There are four common methods you should know about when dining out in Japan.  

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Should you place miso soup on the right or the left?

Difference between Tokyo and Osaka kicks off a nationwide debate on Japanese miso placement etiquette.

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Three unusual Japanese curries to celebrate Regional Retort Curry Day

Plus, find out what it takes to register a special day like this in Japan.

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Which Japanese conveyor belt sushi chain has the best salmon sushi?【Taste test】

Salmon is one of Japan’s most popular sushi options, but which kaitenzushi restaurant does it best?

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We order lunch at Mos Burger-owned restaurant, end up with traditional Japanese breakfast

Mr. Sato’s light lunch ended up turning into a feast for the gods.

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Which Japanese conveyor belt sushi chain has the best ikura sushi?【Taste test】

We go round Japan’s top kaitenzushi chains to find the best place to go for salmon roe.

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Discount super market’s super cheap bento wows us with its looks, confuses us with its taste

A tremendous value for money…that is, if you don’t mind eating it.

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Japanese freight container bento satisfies our hunger for unusual lunches

A lunchbox so popular its makers can’t keep up with demand.

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“Hey, Japanese taxi driver, take us to the best bubuzuke in Kyoto!”

Our search for a regional specialty takes us to an amazing traditional restaurant.

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“Hey, Japanese taxi driver, take us to the best seafood joint in Otaru!”

What happens when we put our faith in a cab driver for local restaurant recommendations in Hokkaido?

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Japan’s Curry Bread Grand Prix award winner is…a dorayaki sweet?

Shock victory for Japanese pancakes in a competition usually reserved for bread.

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Who made the tastiest gyoza in 2021? We decide on our favourite pot stickers

Check out our definitive guide to the best gyoza 2021 had to offer — just make sure you’re not hungry first!

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Sushi Crepes: Will Harajuku’s newest weird food craze catch on in Tokyo?

Conveyor belt restaurant chain restyles itself to fit the Harajuku aesthetic. 

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Japanese convenience store’s new “phantom” cream doughnuts are sinfully good

They’re marketed as doughnuts but they actually taste like something else.

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Our reporter finally tried vending machine ramen, and his life is changed forever

Seiji may never need to go to a ramen restaurant again, so long as he can find a ramen vending machine.

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We tried all seven of Muji’s new “Bento of the Day” boxed lunch sets

Can boxed lunches stay minimalist and delicious at the same time?

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Celebrities slam katsu curry, divide netizens: “It’s a dish where 1+1 never actually makes 2”

Are you Team “Katsu Curry”? Or Team “Katsu or Curry”?

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Transparent soy sauce is a thing — we saw it, we tried it, we’re confused by it

Our resident soy sauce fanatic gives it a try and breaks her brain in the process.

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